Joy Liquor & Wine

(615)302-1661 4935 Main St # 3
Spring Hill, TN 37174-2736
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Joy Liquor & Wine on Snooth

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  • Look, we need some injection of intelect here.  If I am to be that person, that is not sufficient.  I know many of your out there want something to chew on.  Well, let's do it!..  Read More

    Forum post in the topic Pretty Patheic...


  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


  •  Hello all!I am proud to be a wine lover, but an amateur at best. To improve my knowledge I have been studying (God bless my university's library!) as much as I can about regions, varietals, etc. through books and whatnot. Recently, I came across a sub-region in the Bordeaux appellation called Sauternes. The way my book (Zraly's wine course...) ... Read More

    Forum post in the topic Sauternes


  • Since I joined Snooth in November 2010 my list of recommendations from you all has grown and grown, i am trying to make my way through the list but considering i only get through about 1 or two bottles a week it's going to take me a long time. Although I cannot speak about wine as eloquently as most of you the knowledge and advice that's been gi... Read More

    Forum post in the topic A little Thank You !


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