Liquid Art

+1 604 320 0295 1260 Hamilton Street
Vancouver, BC V6B 6L2
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Liquid Art on Snooth

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  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One


  • The Styrofoam ban in New York City has gone into effect. Polystyrene foam is not recyclable; and so the Mayor has declared its use illegal. This is good news not only for the environment, but for wine drinkers as well.Surely the number of times you’ve been served wine in a Styrofoam cup is negligible, but at the very least, in New York City, the... Read More

    From the article Stay Glassy, New York City: Yes, Your Wine Glass Matters


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • The wine gods may very well strike you down the next time you pour that delicious pinot into a plastic cup. That's according to reporter Marc Bona, a Cleveland.com reporter who ventured into a glassware seminar at Cleveland Week of Wine to learn about how to get glassy while drinking wine. “The art of matching appropriate glassware with specific... Read More

    From the article Sipping from the Proper Stemware: Experts Give Opinions at Cleveland Wine Week


  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • I recently had a conversation with a friend of mine and she spoke of headaches with both red and white wines. She also hinted that she thought the possible reason is that the sulfites added to retard spoilage were the possible reason for her head problems.  She plans to finish her theory in the near future by experimenting with wines that are bo... Read More

    Forum post in the topic Sulfites in wine


  • I haven't introduced myself, so here goes. My name is Jakob Pippin and I am new Wine Mentor on Snooth, many thanks to Constance and Clare for the opportunity. I am a born and raised Oregonian now calling New York City home. My love of wine began while living in Germany and Austria during my junior year of college while studying abroad in 2008. I... Read More

    Forum post in the topic Hello from NYC


  • Lately I've been seeing ads for wine tumblers and am really not sure what to think. Maybe I'm a traditional guy who drinks his Cab out of a large bowl stemmed glass, his white out of a smaller stemmed glass and champagne out of a fluted shape. I suppose the tumbler is alright however, for some reason I cannot describe, it's just not right for me... Read More

    Forum post in the topic Wine Tumblers


  • The title is self-explanatory. What are you enjoying this evening? Or not? Read More

    Forum post in the topic Whatcha drinking tonight?


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