Liquor Station the

(405)330-1339 6805 North Broadway
Edmond, OK 73034-7818
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  • EMARK - Station?I decided to stay on at that new gas station - actually a reincarnation of an older one - as their maint. boss for here and the next town south of here.  It's gedunk work, and it's only 20 hrs. a week so after nearly 4 yrs of not working and the honey do done I needed to get out of the house a little bit.  I work at home a quarte... Read More

    Forum post in the topic And now for something...


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • James Island, S.C., residents Bill and Frances Porcher are a married pair of octogenarians with a pretty good problem on their hands: they don’t know the provenance of the grapes they’re growing, but Bill continues to make his wine for Charleston’s quaffers to drink. “Porcher has consulted a few scientists on the question of his grape’s provenan... Read More

    From the article Winemaker Revels in Mystery Grapes Growing on Charleston, S.C., Island


  • "I also think it's kind of tacky to bring in your own wine bottle - that's my personal feeling." I can understand the other factors you mention leading to a feeling of inconvenience. However the feeling you describe in my requote just above is, IMHO, a misapprehension. Some restaurants do refuse to allow BYOBs, but those are, if anything, becomi... Read More

    Forum post in the topic Weekday Wines


  • http://www.nbcnews.com/business/top-red-wine-drinkers-french-italians-try-chinese-2D12015076   Read More

    Forum post in the topic Chinese Wine? Interesting...


  • At the Ribera Tasting in NYC last night, Andrea and I bumped into Greg T.  We got around to talking about a dinner at Culinariane, Montclair, NJ.  His eyes lit up when we told him what a wonderful job they do with venison.   Montclair is a BYO Mecca.  There are very few liquor licences and many great restaurants.  Culinariane - culinariane.com -... Read More

    Forum post in the topic Dinner in New Jersey


  • What's your first memory of drinking a (red) Zinfandel - your first "Zinfandelic moment"? Read More

    Forum post in the topic First Zinfandel - do you...


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