M M Wine

+66 0 76 213797 9/19 Thepkrasattri Road
Muang, 83000
Thailand View map

Welcome to M M Wine, suppliers of the finest imported wines to Phuket's premier restaurants and hotels. We have been established for 13 years, servicing the needs of wine lovers throughout the south of Thailand. Our name has become synonymous with quality and service and our reputation is second to none. M M Wine is also the sole agent for Heineken Beer and Tiger Beer in the Phuket region. We can supply you Heineken and Tiger at greatly discounted rates. – Description from AlexJelena

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  • Castle Rock Pinot Noir Russian River Valley Reserve 2005


    They say Pinot Noir is the healthiest of all the red wines... Well, I'm not a doctor but this is a tasty wine at a very reasonable price. I enjoyed the plum and berry flavors with a hint of oak. A little sweet and crisp at the start and finishes with a little spice but is still smooth. Reminds me of Agent Blush! Read More

    Wine review by Agent White

  • Cesari Amarone 2003


    Maybe its the food and company I usually have when I am drinking Amarone, but I truly love this style of wine. Big, intense and robust. Cesari Amarone is complex with flavors of fruit that lingers and warms (both mouth and spirit). Most people expect this style to be overly sweet since its made with grapes that have been dried for several mon... Read More

    Wine review by Agent White

  • Last week I spoke about the Capozzi Winery's virtual vineyard project in Second Life. A lot of people asked for more information about this. I reached out to Josh Hermsmeyer, President of the Capozzi Winery, who agreed to this interview. This is the first interview I've put on this forum, so I'm pretty excited. Thanks very much Josh:Can you star... Read More

    Forum post in the topic Interview with Pinotblogger...

  • Margerum Red Rhone Blend Santa Barbara County M5 2004


    No nose but fruit forward, full body. Read More

    Wine review by stevenrichmond

  • It happens to even the hardiest of us, you open a decent bottle of wine and half way through you realize you aren't going to finish it. A lot of good vino is wasted this way - either tipped down the sink, or left un-stoppered on the counter top. Here's some simple tips to save that wine for the better part of a week.The colder anything is the sl... Read More

    Forum post in the topic Preserving open bottles

  • Wine critics do a fantastic job. Collectively, they wade through hundreds of thousands of wines every year, and distill each to a quickly comparable snippet of information. They carefully train their palettes to endure 12 hour days of continuous tasting (trust me, it's hard work and quickly grows boring) and do their best to strip out emotion fr... Read More

    Forum post in the topic When Critics Dont Know

  • Second Life, the popular 3D virtual world, is becoming a haven for forward thinking companies to set up virtual shop. Ford, IBM and American Apparel all have in-game islands where they can tout their wares. Generally, these serve as brand building excercises or as a way to advertise to a younger, more 'plugged-in' demographic. But wine? Whats th... Read More

    Forum post in the topic Wine gets its Second Life

  • We've made contact with hundreds of companies in the wine space - retailers, importers, distributors, wineries, wine software companies etc. However, for all our success there are always a few companies we reach out to that we've gotten nowhere with. Perhaps they're busy, or perhaps they don't care. Either way, its frustrating.There's nothing ne... Read More

    Forum post in the topic Being talked about

  • Pigmentum Malbec 2004


    I'm rarely a fan of French malbec - its just so much better from Argentina. And this wine was as expected, its ok, but nothing to jump over. There's some fruit, its just too full bodied for me. Serve with barbecued meats. Read More

    Wine review by Philip

  • As we get closer to launch I'm excited to be able to talk more about the site.We spent a lot of time these last few weeks cleaning up the data. We'd passed 350,000 wines and 1.2 million ratings and we had a backlog of retailers' feeds to integrate. It was clear we needed to step back and take the time to consolidate some of these records.It has ... Read More

    Forum post in the topic Mired in data

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