Masterpiece Wines

+44 (0)163 429 3141 Enterprise Close
Rochester, ME2
Great Britain View map

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Masterpiece Wines on Snooth

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  • Last month, in the company of forty-five wine writers, I caught up with ... ... that helps to create these masterpiece wines.Take leaf layers. Robbie considers the leaf shape of each plant. When it comes to Sauvignon Blanc, for example, he wants to make sure that at least one leaf protects the cluster from direct sunlight. Careful leaf pruning... Read More

    From the article This is a big piece of California wine history.


  • If you have any familiarity with Italian wines it’s likely that the name Bertani is well known to you. Located around Verona, the Valpolicella region is most famous for Amarone and other wines produced using variations of the passito method. Bertani stands as the best known and most traditional producer of this style of wines. I spent some time ... Read More

    From the article Wines of Substance and Longevity


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


  • Marcarini Nebbiolo Barolo Brunate 2008

    Snoothrank:

    The 2008 Brunate is Marcarini's icon wine, a true expression of this top quality site with very intense savory aromas of tobacco, mocha, truffle, leather and candle wax. It is a more "masculine" interpretation of Barolo and a true masterpiece created by winemaker Manuel Marchetti, a passionate steward of the Marcarini family wines. With signatur... Read More

    Wine review by Mary John Baumann


  • Briar Rose Winery Temecula One 2005

    Snoothrank:

    94 points. The nose on this wine is buttery and sweet with an excellent amount of spice. Its got tons of delicate rich solid components, the same chocolate tone that I am finding throughout most of their reds, and almost something along the lines of an English toffee. More typical plum preserves, and cherry pie filling make an appearance, with a... Read More

    Wine review by Tyler Worth


  • Briar Rose Winery Katrina Estate Zinfandel 2007

    Snoothrank:

    94 points.The nose on this wine is buttery and sweet with an excellent amount of spice. Its got tons of delicate rich solid components, the same chocolate tone that I am finding throughout most of their reds, and almost something along the lines of an English toffee. More typical plum preserves, and cherry pie filling make an appearance, with a ... Read More

    Wine review by Tyler Worth


  • Black Ankle Vineyards Red Blend North Central Piedmont Crumbling Rock 2008

    Snoothrank:

    Crumbling Rock is an amazing Bordeaux style wine that is smooth wonderful and as good a wine as i have ever tasted. Both the 2007 and the 2008 are wonderful and reflect the care and devotion that truly great wines exhibit. BLACK ANKLE deserves the attention and the following that their wines command and Crumbling Rock is a true masterpiece of gr... Read More

    Wine review by tommss


  • Château de Beaucastel Coudoulet de Beaucastel Rouge 2008

    Snoothrank:

    93 points. This wines aroma is rich with dark blackberry juice, volcanic stone, and very subtle campfire smoke components. There is a deep earthiness, like fresh, fertile soil, with a blend of spice tones, dark roses, and plums. Its incredibly refined with a very nice sea stone minerality that gives it exceptional depth.The Prisoner opens plush ... Read More

    Wine review by Tyler Worth


  • Now that I’m enjoying wine more than ever is this a silly question, As a relative novice how much notice of the vintage should I take when buying wine and how do I find information on that particular vintage ?Does it come with experience, should I go armed with a chart of each country/region so I know which years to avoid ?Should I just carry on... Read More

    Forum post in the topic Vintage and importance


  • Grilling season is on and I'd like to hear from members about their favorite recipes, sides to accompany, and of course wine pairings.My proven crowd pleaser is baby back ribs you can grill one day and serve from the oven any time within the next few days.4 racks ribs, cut in half, six or so bones to the pieceRub:  1T course ground black pepper;... Read More

    Forum post in the topic Barbequed Baby Back Ribs


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