Max's Liquor

(602)258-2652 1020 South 19th Avenue
Phoenix, AZ 85009-5946
United States View map

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  • I've mentioned elsewhere my aversion to flashy wine storage areas. I've mentioned the extensive renovations we've recently undergone that will enable us to survive three more years of having two teen girls, while making our abode a welcoming stopover for people as tall as GregT and as numerous as JD and his family.  (We draw the line at families... Read More

    Forum post in the topic How to store wine, or anyway...


  • Next week Argovino, a new reference for Argentine wines, is launching officially in New York.We already have about 200 wines reviewed on argovino.com - please stop by or follow us on Twitter at @TryArgovino.This week the Huffington Post published our manifesto on tasting, which explains why we don't taste wines blind: http://www.huffingtonpost.c... Read More

    Forum post in the topic Why I Don't Taste Blind - A...


  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


  • I am curious as to how much wine the typical wine lover consumes a week, if I have a glass or two a night should I be signing up for AA?!http://www.spectrumartandjewelry.com/images/wine350.jpg! Read More

    Forum post in the topic How much do you drink?


  • I always was under the impression that non-vintage champagne and other sparklers have to be drunk shortly after release and usually never keep them more then a few months. Now a friend of mine claimed that he ages non-vintage champagne for about 5 years, as they would develop a "nuttier" and less fruity taste. So is there any advantage in aging ... Read More

    Forum post in the topic How long to keep non-vintage...


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