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  • Throughout my global wine travels, the winegrowers I meet offer a unified ... ... ... at Degustation Panorama Millesime 2016. After having tasted the fantastic 2015 vintage twice, I was unsure what 2016 had in store. I’d read about the weather predicament, but while I knew general opinions were high after last year’s En Primeur, tasting for m... Read More

    From the article A Vintage Success Story (To Everyone's Surprise)

  • Julien Pilon Viognier Millesime Mon Grand-Pere Etait Limonadier 2015


    Binny's 3/2017. Good stuff in this bottle. Paid a little more than usual for this white, but it came through. Might have to drink a bit more of this varietal this summer. See if I can find a few at the same price point but from different regions, and have a little taste-off. This time it was paired with Quick Chicken Moussaka, a Cooking Light re... Read More

    Wine review by raindance

  • Ayala Brut Cuvée Perle d'Ayala Millesime 2006


    love the buttery, sweet flavors. feels heartwarming... Read More

    Wine review by Dennis Lim

  • Boizel Champagne Blend Champagne Brut Millésimé 1999


    This 1999 vintage Champagne from Boizel evokes a sense of Christmas past on the nose with baked apple and just a hint of spice with a good spritz of orange flesh and rind. The mousse is quite strong and lasts for about 10 minutes or so before dissipating. Entry is demi-sec, with nice baked apple (again) with mandarin orange and cinnamon bark on ... Read More

    Wine review by zufrieden

  • Taittinger Champagne Blend Champagne Brut Millésimé 2007


    gold with fine beads, rich, fruity and buttery Read More

    Wine review by Dennis Lim

  • Simonnet-Febvre Chablis Millésimé 2007


    A very cheap bottle, so don't expect too much here, but if you're just looking for an easy chablis for a warm summer evening, this is certainly a buy I would recommend. Kasper Read More

    Wine review by erlgun

  • Stored for the past fifteen years in a cool and dark place, is Millesime Brut Champagne still good?  Unopened, of course.  I assume it cannot (should not?) be resold, but we will be able to tell when we open a bottle if it is ok to drink?  Should it be at room temperature before opening, or cooled? Read More

    Forum post in the topic 1993 Taittinger

  • Good stuff. Some of my regulars back a decade or so ... PHILIPPONNAT BRUT ROSE MILLESIME 1ER CRU CUVEE 1522 $109!! AG93, WS93 killer price!2006 PHILIPPONNAT BRUT ROSE MILLESIME 1ER CRU CUVEE 1522 MAGNUM $229!! AG93, WS93  WS93: "Refined, with a pointillist texture and well-meshed acidity, this rose features a rich array of sun-dried black cherr... Read More

    Forum post in the topic What have you bought lately?

  • The Groot Constantia wine estate is a long way from France. That ... ... ... Champagne Bertrand-Lapie Millesime Brut 2009 rounded out the top five. According to a competition press release, this is the first time Hungary and Brazil snagged spots on the top-10 list.  “The 2015 Top 10 propose the diversity of the expressions of Chardonnay wines ... Read More

    From the article South African Chard Takes Crown of World's Best at French Competition

  • Champagne Roger Coulon Brut Millésime-Blanc de Noirs 2004


    My absolute FAVORITE champagne. Eric & Isabelle Coulon have made a big, bold champagne that fills the nose and mouth. Don't miss this one! Read More

    Wine review by Woodcat1

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