Mother's Food & Liquor

(414)447-6694 2438 West Hopkins Street
Milwaukee, WI 53206-1250
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Mother's Food & Liquor on Snooth

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  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • One of the few real bargains left in France are found in the southern Rhone and Bouche du Rhône and fall under the appellation Cotes du Rhône and Cotes du Rhône-Villages.  These wines are delicious whether red or white, and are still affordable at good price to quality ratios.  Their copies in Australia, South Africa, Australia and North America... Read More

    Forum post in the topic The Humble Côtes du Rhône...


  • Mine started about six years ago when I met my wife.  We played volleyball in an adult league against each other and hit it off at the bar after.  We never drank wine together (only lots of beer) and the subject never came up.  We had been "dating" a few weeks when I invited her over to make us dinner.  She said she would bring a bottle of wine.... Read More

    Forum post in the topic How did your wine interest...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  •  Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More

    Forum post in the topic Big Changes at Robert...


  • How things have changed. When I first joined Snooth which has been quite a while now I was drinking mainly reds, usually Shiraz and Rioja and not much else.Now I find myself drinking a wide variety and really enjoying every minute. I think i have now become a real 'wine lover', I can't get enough, not only drinking but talking and reading about ... Read More

    Forum post in the topic A little Thank You


  • The boards' favorite California Cabernet Sauvignon producer has recently released their 2008 Howell Mountain and Napa Valley wines. Randy Dunn is one of the most respected winemakers in California by those "in the know". Though he keeps a low profile and his wines aren't known for being hyped, I get the impression that his wines are slowly incre... Read More

    Forum post in the topic 2008 Dunn Cabernet Sauvignon...


  • I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site.  I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More

    Forum post in the topic Wine Newbie, College Budget


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


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