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Octopus Sparkling Wines on Snooth

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  •   So here's the next challenge I'm throwing down to those who think they can match wine to anything. ;-)Less tropical than either the first challenge or the second one--match wines to this locale and cuisine ,,, First some scenery, both countryside and urban. Will show different seasons because time-of-year has a great effect on menus in this co... Read More

    Forum post in the topic Matching challenge *3*: what...


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • With harvest truly getting underway in northern California, up to now it's mostly been early whites and grapes for roses and sparkling wines, masses of enotourists are descending on the northern counties to enjoy them in their glory. While many of us think of wine country as a tourist destination, the truth of the matter is that it is an agricul... Read More

    From the article 6 Great Wine Lists


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


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    Forum post in the topic YOUR favorite everyday...


  • Once a week I make dinner for my family and I've recently started with pairing wine to the main course.  I am a relatively new drinker to wine (I've noticed I like Reislings and Shiraz) but my mother has been drinking it for years.My problem is that I want to see if I can pair the same wine with two different meals.  I intend on making skirt ste... Read More

    Forum post in the topic How to pair the same wine...


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


  • I'm doing a 7 course seafood feast for my girlfriend's birthday. It's her 19th (which is drinking age where I am) so I'm interested in perhaps having a 1990 vintage. Currently the pairings look like this:non-vintage Moet w Tuna Tartare a la Bernardin (with traditional steak tartare garnishes & mustard vinaigrette, served in endive)Oysters with c... Read More

    Forum post in the topic Celebratory Seafood Feast


  • I'm on the fence. I think i like it, maybe not warm, but some of them chilled are very nice. Just wish I knew more without having to immerse myself as I dont have the time. Apart from wikipedia does anyone have any suggestions of what I can read, and how I can build an appreciation? Read More

    Forum post in the topic Whats up with Sake?


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