Off-Square Wine & Spirits

(662)380-6117 407 South 11th Street
Oxford, MS 38655-3921
United States View map

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Off-Square Wine & Spirits on Snooth

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  • There are dozens of sparkling wines made around the world – Champagne (probably the most well-known) and another 20 or so similar wines made in France; Cava made in Spain; Portuguese Espumante; Spumante and four more Italian sparklers; Sekt made in Germany, Austria and the Czech Republic; Russian Sovetskoye Shampanskoye; Cap Classique from South... Read More

    From the article The Low-Down on Cava


  • I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site.  I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More

    Forum post in the topic Wine Newbie, College Budget


  • I recently heard that in addition to its contribution to the flavor and complexity of wines, that oak was also an effective anti-oxidant, helping the wine to age gracefully for longer periods of time. Also, that sediment in older wines had to do with the oak.It prompted me to search for some additional articles or info on oak. Found this random ... Read More

    Forum post in the topic All about Oak


  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...


  • I'm fairly new to wine tasting, but I've noticed something: Most Zinfandels I have tried really just haven't rubbed me the right way. I'm always excited when the opp presents itself to me to try them, because I tell myself, "Surely, I just haven't had the right one!" Is this the right frame of mine? Have I not just had the right Zin? Or are Zins... Read More

    Forum post in the topic Is it possible that I just...


  • Here's an article I just ran across that points to an issue that has been looming larger for several years now:http://www.napavalleyregister.com/lifestyles/food-and-cooking/wine/columnists/dan-berger/article_704bc688-0712-11df-a231-001cc4c002e0.htmlThe sentiments in it have been expressed several times on these boards. GregDP has moaned recently... Read More

    Forum post in the topic What's wrong with California...


  • This is potentially huge - it would take New York state from 2,500 wine outlets to over 20,000: http://www.decanter.com/news/274209.htmlI like that a British mag broke the news! Read More

    Forum post in the topic NY grocery stores to sell wine?


  • So I wanted to take this opportunity to introduce myself as the New Community Manager here at Snooth. I have been a passionate wino for over 2 decades and am really excited to be starting out on this project with such a fine group of people.I'll be wearing many hats, you'll be seeing a lot of me in the Forums, especially Wine Talk were Ill be sh... Read More

    Forum post in the topic Hello and a bit of an...


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