Off the Vine Design

(913)681-7960 4949 West 119th Street
Overland Park, KS 66209-1524
United States View map

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Off the Vine Design on Snooth

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  • RBA, looks like a great trip, glad to see you're not wasting any time! By the way, are there any oysters left in VA?Trying to make some room in the wine fridge for the last of the fall shipments so I grabbed this bottle from the "have at it" shelf. This is one of the last of the gifted bottles from a neighbor that passed away a few years ago. Ha... Read More

    Forum post in the topic Weekday Wines


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • When we talk about Zinfandel we often tend to focus on those most familiar to us. Dry Creek Valley, Sonoma Valley, Amador County, and even Napa get their fair share of attention, though just as often we tend to gloss over some terrific wine producing regions. I’m sure that on the whole my coverage of Zinfandel this year will be equally lopsided ... Read More

    From the article Unheralded Zinfandel


  • I would like to subscribe to a wine related magazine. Which magazines do you subscribe to and if you could only have one, which would it be? Read More

    Forum post in the topic Wine Magazine


  • People always say the important is what is inside, but sometimes the package is very important, too. I really love the elegant and simple shape of the burgundy bottle, the rustic feeling of the Chianti fiasco, and the convenience of a piccolo of champagne.  Read More

    Forum post in the topic Your favorite bottle (shape...


  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ


  • I generally avoid wine clubs of any sort, even at my favorite wineries--I'm too promiscuous to sign up to drink 12 or 24 botles of someone's wine in a year--but I am a member of Mauritson's Rockpile list, because there's no longer any way to get the Cemetery Zinfandel and good luck getting any of the others, either.  Since I have in-laws up that... Read More

    Forum post in the topic President's Day in the RRV...


  • The rules of probability seem to indicate that the powers that be on this site are stealing tasting notes from members of Cellar Tracker and posting them here without proper permission/attribution.  This is my first, last and only post to ask members why they would put up with such behavior. Read More

    Forum post in the topic is this site really stealing...


  • I am open to suggestions that are relatively easy to procure, on the dryer side, and have some level of complexity- I tend not to like a one-dimensional, flat wine.  At my last tasting of Asian influenced foods, I paired a Trefethern Dry Reisling, along with 2 other whites.  People liked it ok, but thought a bit sweet tho.  The white rhone blend... Read More

    Forum post in the topic Sell this CA gal on a Riesling!


  • As I hear from Gregory Dal Piaz and many others in the past "wine need not cost a fortune to drink well. There are also quite some books around with titles like "500 wines below € 10,- ".Looking in a wine shops you seen many wines in the range of € 20 to 50 with lables providing the same type of information many times lessI would be interested t... Read More

    Forum post in the topic Good wine must cost a bundle


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