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OK Liquor Store on Snooth

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  • Look, we need some injection of intelect here.  If I am to be that person, that is not sufficient.  I know many of your out there want something to chew on.  Well, let's do it!..  Read More

    Forum post in the topic Pretty Patheic...


  • I like what I'm told is referred to a "jammy" wine. One example is Altmura. I know it's not sweet however to me it has somewhat of a sweet taste. Any recommendations of some wine to try?   Read More

    Forum post in the topic Jammy


  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • OK, since composing the above, I’ve done some on-line research and it appears that U.S. Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) is responsible for enforcement in the U.S.Notice at the top of this web page that there is a solicitation to report fraud.However, notice a bit farther down the page the bullet Market-based ... Read More

    Forum post in the topic Who Monitors Labels?


  • This morning I was pontificating in the coffee shop about wine bottle labeling.  My buddy, being the the ex-lawyer type, asked a lawyer question.  Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More

    Forum post in the topic Who Monitors Labels?


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


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