Old Time Liquor

(918)696-4182 309 West Locust Street
Stilwell, OK 74960-4227
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Old Time Liquor on Snooth

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  • The reverb must has resonated in Seattle, DV.  I wasn't that lonely, actually; I had a lot of 2016 Bordeaux to keep me company (LOL).  In fact (yes, its another one!) I had two Bordeaux last night with friends... The Latour-Martillac (Pessac-Leognan) - an old holding of the venerable Kressman family (since the 1920's).  You don't hear much about... Read More

    Forum post in the topic What's your Choice of Wine...


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • Look, we need some injection of intelect here.  If I am to be that person, that is not sufficient.  I know many of your out there want something to chew on.  Well, let's do it!..  Read More

    Forum post in the topic Pretty Patheic...


  • I like what I'm told is referred to a "jammy" wine. One example is Altmura. I know it's not sweet however to me it has somewhat of a sweet taste. Any recommendations of some wine to try?   Read More

    Forum post in the topic Jammy


  • One of the few real bargains left in France are found in the southern Rhone and Bouche du Rhône and fall under the appellation Cotes du Rhône and Cotes du Rhône-Villages.  These wines are delicious whether red or white, and are still affordable at good price to quality ratios.  Their copies in Australia, South Africa, Australia and North America... Read More

    Forum post in the topic The Humble Côtes du Rhône...


  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • Years ago I ran across a vermouth drink that was called "Half & Half" which was a 1:1 mix of dry and sweet vermouth together and served on the rocks. I have not had this combination is many years.Upon looking around I see no reference to the "Half & Half" name but I've today seen the term "Mixed" vermouth instead.Is anyone familiar with this Ver... Read More

    Forum post in the topic "Mixed" Vermouth


  • OK elevator pitch...Registered Interior Designer with a passion for wine, food & travel. Several credits (and bottles) into my Sommelier training. Here to learn, post and laugh a lot :-)Cheers Cora :-) Read More

    Forum post in the topic Hi Snooth & Fellow wine lovers


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


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