Pappy's

(573)649-3473 728 East Washington Street
East Prairie, MO 63845-1826
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  • No wine isn't going away, but DV - you associate with a rare and sophisticated group of people. Most of us are just poor proles who hang out at the local shot-and-a-beer joint, and for us, wine is either red or white and not much beyond.It is true that wine sales are fine, but his point was that on a daily basis, he sees who is buying what and h... Read More

    Forum post in the topic Northwest Wineries


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • Where's the Pappy? Read More

    Forum post in the topic Weekend Wines


  • Well, most of those were from Cali, and I've had and liked most. I ordered some of the York Creek a couple weeks ago. You'll never get me to poo poo Mondavi--even after the takeover, they continue to produce good wines.  I buy them less because I'd rather support smaller producers, but the material and winemaking are still usually quite good. Th... Read More

    Forum post in the topic Your fave Cab under $20?!


  • Weller Centennial was simply the best whiskey I have ever tasted.  100 proof, 10 years old at bottling, smooth, deep, complex, not overly sweet.  For comparison to other bourbons, I have had Weller Antique, Hirsch 28 year old, Elijah Craig 12 and 16, all the Beam brands, Wild Turkey Rare Breed, and on and on.  Before I geeked on wine, I geeked o... Read More

    Forum post in the topic The Holy Grail! Pre-Buffalo...


  • There is no such thing as whiskey,  You have Bourbon. WE have whisky. Try Penderryn Single Malt if you want to try a Welsh Whisky Chris from Cardiff. Read More

    Forum post in the topic You can't fill your flask...


  • So I am having some family/friends over for a fall menu and would like to nail the wine pairing.  I have some ideas, but would like some more.  I have about $200.00 to spend on wine for the evening and there will be 8 people at the dinner.  Here is the menu:Wild Mushroom and Foie Gras Corstini with Butternut Squash PureeBay Scallops, Smoked Pota... Read More

    Forum post in the topic Pairing advice for a+ menu


  • Scotch Scotch Scotch.I'm not a fan of peet. But I really like bourbon - the nutty and toasty flavors really get me. Knob creek does the trick specifically.I've been told I have yet to taste a good scotch and thats why I don't like it. Any recs for a decent price? I'm not moneybags over here. Read More

    Forum post in the topic I dislike Scotch


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