Party Time Liquor

(714)241-1279 1548 Adams Avenue
Costa Mesa, CA 92626-3867
United States View map

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Party Time Liquor on Snooth

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  • One of the few real bargains left in France are found in the southern Rhone and Bouche du Rhône and fall under the appellation Cotes du Rhône and Cotes du Rhône-Villages.  These wines are delicious whether red or white, and are still affordable at good price to quality ratios.  Their copies in Australia, South Africa, Australia and North America... Read More

    Forum post in the topic The Humble Côtes du Rhône...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • Oooh-klahoma – where the wine comes sweeping down the plain. The amber waves of grain in the nation's bread basket may not exactly give way to the emerald vines of wine, but the Sooner State's doorsteps may soon see an influx of shipping boxes bursting with wine bottles. “A joint resolution that would amend the Oklahoma Constitution to allow res... Read More

    From the article OK says Okay To First Step To Wine Shipping


  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • What D said.It's really not that tacky. I sold wine to a lot of restaurants in NYC. A couple times I took wine makers to dinner at restaurants owned by a guy who has a few really good restaurants and great wine bars. He will have something for everyone because he's a wine fanatic. But we still brought our own. I thanked him profusely every time ... Read More

    Forum post in the topic Weekday Wines


  • "I also think it's kind of tacky to bring in your own wine bottle - that's my personal feeling." I can understand the other factors you mention leading to a feeling of inconvenience. However the feeling you describe in my requote just above is, IMHO, a misapprehension. Some restaurants do refuse to allow BYOBs, but those are, if anything, becomi... Read More

    Forum post in the topic Weekday Wines


  • Hi guys:I was at a local wine and liquor store today; I buy quite a bit of stuff from them but don't really know any of the staff. It was quite warm and I was out running errands. I decided to stop by and pick up a few bottles of inexpensive wine (sub $15) that I can use in part for cooking.I guess maybe my hand was a little sweaty or something ... Read More

    Forum post in the topic Ever break a bottle of wine...


  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


  • I'm continuing to try to broaden my wine horizons and try a broad spectrum of new wines.I was lucky enough to find a neat store that only sells Italian wines. And holy cow, did this ever open my eyes to a slew of new-to-me grape varieties! I bought a case of wine - most bottles made from grapes I've never heard of. I figure such complex diversit... Read More

    Forum post in the topic Italian grape varieties


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