Pennsylvania Wine & Spirit

(724)966-7973 558 Pennsylvania 88
Carmichaels, PA 15320-1144
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  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • It’s summer. The weather is warm and if you are like me, your thoughts are turning to more white wines rather than the hearty reds of winter. There is one style which is making a statement this season however and that is Rosé. It’s a beautiful mix of the lightness of a white wine with a bit of classy structure hinting of its origins as red wine ... Read More

    From the article Thinking Pink: The Intricacies of Making Rose


  • To press or not to press? That is NOT the question. Rarely does anything in winemaking have an absolute however pressing is one of the few. Grapes must be pressed at some point in the process to release the juice or wine. However, even though grapes must eventually be pressed, it is the when, how and how much that are open to interpretation. Wha... Read More

    From the article Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions


  • When you think of drinking wine at the appropriate age, what picture comes to mind? Usually it is a red wine. Maybe a decanter is involved? It’s a special occasion or with friends and family. However, not all wine is designed to age a long time. I have heard so many stories of people saving a bottle of wine that they were given as a gift only to... Read More

    From the article To Age or Not to Age? That is the Question.


  • There are going to be some exciting changes at Snooth in 2016! We have a few new additions to the team who are sure to enrich your wine and food experiences. These three writers come from various wine backgrounds and will offer you a variety of perspectives about our topic du jour. Meet them now: John Downes, MW We are pleased to announce that M... Read More

    From the article Meet Snooth's Brand New Editorial Team!


  • I have a confession to make publicly. I am a Yeast Wrangler. In every fermentation, every harvest, I try to get inside the minds of these tiny fungi and discern what they want to eat, how they would like to be treated, and what temperature they would like their environment to be. They make the wine and winemakers try to keep them happy. They are... Read More

    From the article Confessions of a Wine Yeast Wrangler


  • Over the years, multiple varieties have made the news for one reason or another. Some, like Gewurztraminer, suffer from difficult to pronounce names. Others suffer from identity challenges. Chardonnay anyone? Still more are actually difficult to get to a bottle in once piece without the high involvement of the dedicated growers to make quality w... Read More

    From the article Challenging Wine Personalities


  • My name is Gregory Dal Piaz and I've just joined the team at Snooth. I am passionate about wine and am eagerly looking forward to become an integral part of the Snooth community. While I am ready to dig in and get these forums going I am based in New York City. It would be very interesting for me to see where everyone is from and perhaps begin t... Read More

    Forum post in the topic Hi everybody!


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