Place I Liquors

(270)885-1321 2941 Fort Campbell Boulevard
Hopkinsville, KY 42240-4901
United States View map

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Place I Liquors on Snooth

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  • A bit late but did anyone note that the SC made a ruling on wine sales last week?The issue was a Tennessee requirement that if you wanted to open a retail store, you had to have lived in the state for ten years. A guy wanted to open a Total Wine franchise and was denied, so he sued.Tennessee Wine and Spirits Retailers Association v. Russell F. T... Read More

    Forum post in the topic US Supreme Court and wine


  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here


  • Hello all!Put together a nice little timeline of photo's from over the past several weeks in Sonoma County. I really do love Harvest time each year. Obviously in CA everyone is freaking out a little at the prospect of being fined, so I enjoy my new title of 'intern' for a couple of weeks to make sure safety is a must. http://www.britwit.co/britw... Read More

    Forum post in the topic A Glimpse Of Sonoma County...


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • I would love a suggestion of a great red and white wine for a beginner (literally brand new)!! I've read online that Rieslings are a great option for white and perhaps a Zinfandel for a red. Please advise. Thank you soooo much!T. Read More

    Forum post in the topic HELP!! WINE VIRGIN HERE...


  • I am a new wine lover. A year or two ago I was having troubles staying away from 'the sauce'.  It wasn't alcoholism, per se, but it was getting to the point where I was spending much of my money and getting very little done. So, being that I am working in a fine dining restaurant, Carnevor Steakhouse in Milwaukee, WI, I decided to begin studying... Read More

    Forum post in the topic Wine tasting a way to curb...


  • My epiphany wine was a 2000 Turley Zinfandel (sorry, don’t remember the vineyard) drunk on a tiny tropical island. Here’s the story:Tropical WhineImagine yourself on a tropical island, with azure waters and swaying palms. Imagine savory meals of fresh lobster, mangrove crab and toothsome tuna. Now imagine pairing those appealing meals with wine ... Read More

    From the article Drunk on a tiny tropical island.


  • Laphroaig 10year Islay In Tube

    Snoothrank:

    I knew was an Islay type of person the moment I tasted Laphroaig in an Edinburgh pub.The smoke, the peat, the tang of salt and iodine, barley grown in a damp, brackish clime. A fishy oiliness on the aftertaste.Nothing on earth captures subtle flavors quite like liquors. The best don't just taste like something, they evoke a place and time.It r... Read More

    Wine review by zygmuntsmw


  • So we're all here and we see that many of us got bitten by the sweet white wine bug, only to move on? My wine life begn  ightIalandne, ent through almost everything else, ends with medium to light Italian red wines, only to start the circuit again, yes my tastes change, evolve and vary! So where did you start, where are you, where do you want to... Read More

    Forum post in the topic Where did you start?


  • So, I read this article from NY Mag that has a breakdown in what one couple spent to open a wine store in Brooklyn and I was floored.  Here it is http://nymag.com/guides/changeyourlife/16046/index1.htmlWhat would it cost in a smaller city?  I cannot imagine having to sell 90 bottle a day to break even!!! Read More

    Forum post in the topic How Much Does it Cost to Open...


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