Prestige Italian Wines

+44 (0)208 487 3963 123 Station Road
Hampton, TW12 2AL
Great Britain View map

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Prestige Italian Wines on Snooth

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  • Read up on Lindeman's thread, and thought this would be a good topic to discuss.To Greg's point about blending Merlot and sometimes Cabernet in with Chianti blends, I hear that trend had been on the downswing, which is probably a good thing for Chianti proper, though there will be some really good "Super Tuscan's" made from the blending as well.... Read More

    Forum post in the topic Chianti and Super Tuscans


  • We all covet certain superstar wines but budget restrictions mean we have not got there yetWhat are the 5 wines you would like to drink before you die that you have not already hadPlease include VintageMine1996 Krug Clos Du Mesnil1990 DRC Romanee Conti1959 Chateau Mouton [Birth Year]1847 Chateau d'Yquem1982 Petrus Read More

    Forum post in the topic 5 wines to try before you die


  • I love a good value when it comes to sparkling wine, but there are so many occasions that warrant higher price points. In fact, purpose is the single most important part of any sparkling wine purchase. Is it a romantic affair or a graduation? Is it Thanksgiving or a retirement party? Will you be present when the bottle is opened? Generally speak... Read More

    From the article The Decision to Spend More on Sparkling Wine


  • August is here -- along with warm, steamy weather for most of the country. For some that means switching over to chilled cocktails or beer. What it should really mean for wine drinkers is carefully selecting wines that are well made, delicious, value driven and refreshing. The last thing anyone wants to sip in hot weather is a big, bloated and p... Read More

    From the article Value Wines for Summer


  • Italians love Champagne. They enjoy an age-old custom of beginning a meal with a conversation and an apertivo. Very often this apertivo takes the shape of an effervescent wine. It has come about that the sparkling wines from Italy’s premier bubbly zone, Franciacorta, emerged from a passion for true French Champagne. We are speaking of the “Champ... Read More

    From the article Franciacorta is the Next Champagne


  • Lists are always fun.I guess Wine & Spirits Magazine publishes an annual restaurant report.  I do not have a subscription, and, so, I have not seen the entire report.  However, here is a link to the Top 10 Restaurant Wines from their April 2015 issue.  The top 10 are: Jordan Vineyard and WineryStag's Leap Wine CellarsSonoma-Cutrer VineyardsDuckh... Read More

    Forum post in the topic Top 10 Restaurant WInes


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...


  • I am Jake Pippin, a wine lover, wine explorer, newly a New Yorker and I have a question. Are Chilean wines on the rise, slowing and steadily gaining momentum and a foot hold in the US or is it new, catchy, the wine of the hour and likely to fade away? I want to know what Snooth members think.Do you see Chilean wines on restaurant lists, by the g... Read More

    Forum post in the topic The Rise of Chile


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