Primo Estate

+61 (0)8 8323 6800 McMurtrie Road
McLaren Vale, SA 5171
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Primo Estate on Snooth

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  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One


  • Thank you for the link, John.  Very interesting.Her comments about losing the Long Vineyard Chardonnay intrigues me.  OT has turned me into a historic vineyard bigot.  So, my initial response to the removal of old vines is repulsion.  On the other hand, is Pritchard Hill the right place for Chardonnay?  Pritchard Hill is now considered primo Cab... Read More

    Forum post in the topic Zelma Long Article


  • Wasn't so long ago we were talking about her. Just saw an article pop up on W-SZelma LongOh yeah, and Dave - re: the Brett topic from earlier this year. There are strong suspicions that Leoville Barton wines still contain it, all the way up to vintage 2010. If the 2003 had any, they were pretty minor and didn't stick out much. Read More

    Forum post in the topic Zelma Long Article


  • While this week’s glimpse at the top 20 wines searched for on Snooth over the past 30 days might be coming a bit late to use for Halloween, it's worth noting that our number one product is Fulton's Harvest Pumpkin Cream Liqueur!In fact, for the first time ever, a full 20 percent of the most searched for items are spirits. This shows both an inte... Read More

    From the article Top 20 Searched For Products on Snooth


  • It’s been a while since I’ve run a top 20 report at Snooth, but since we’re coming out of summer and the biggest season for wine sales is fast approaching, it’s a great time to take a look at the emerging trends on Snooth. I’ve identified the top 20 wines searched for on Snooth over the past 30 days. As usual, there are some surprises and some o... Read More

    From the article Snooth Top 20 Report


  • I am not super familiar with Paso Robles and was even a bit apprehensive to go thinking all their wines were the big, over-extracted high alcohol fruit bombs I have had at times before.  A couple friends and I went for the weekend, staying in San Luis Obispo and want to Paso one day and Santa Maria/LosOlivos the second. On day one, we got there ... Read More

    Forum post in the topic Paso Robles Labor Day Weekend...


  • As you may know from my last email, we’ve made making lists a priority here at Snooth. If you take a moment to think about it, those of us in the world of wine are surrounded by lists.A great example is a staple of these trade updates: our Snooth’s most searched for wines lists. By making a simple list, it is easy to see what people have been se... Read More

    From the article The Importance of Lists


  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...


  • In my recent "Introducing myself" (see Fullbottle) I inadvertently (well, not really) mentioned my love for the sparkling shiraz (fomerly sparkling burgundy but we are not allowed to call them that any more) that we in Australia can produce so well. Mainly made from shiraz, but with a few from merlot, malbec and chambercin, these wines go throug... Read More

    Forum post in the topic Oz Sparkling Shiraz (and...


  • Primo Estate "La Biondina 2006

    Snoothrank:

    This has been a house bianco at Simpson Acres for many years, though have ... ... Colombard we have tasted.NB Primo Estate make excellent red wines especially Shiraz and Moda Amaron Read More

    Wine review by williamsimpson


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