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Private-Sommelier on Snooth

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  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • I almost always drink a Bordeaux, Bord blend or Cab with burgers.  And I favor bison or straight beef--I don't really get mixing in the hammy porky thing when I have awesome grass fed beef, 80/20, and lots of heat on my grill.My kids had burgers tonight but sat out the wine.  (They are, after all, underage, but the sommelier at Slanted Door the ... Read More

    Forum post in the topic Hamburger wines


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • This is one of the few events that we open up to the public. 7 couples will watch a chef make 4 courses right in front of them, while talking them through his cooking process while sommelier Michael Bryan educates this intimate crowd on the wines specially chosen for this meal. The ticket price is per couple and is all inclusive: wine, food, tax... Read More

    Forum post in the topic Speakeasy Chef's Table Wine...


  • Looks like California's wines just weren't enough for San Diego State ... ... transportation, enjoy private sommelier-level tours, experience private tours of vineyards and museums, and have private daily wine classes,” the SDSU release said.  Highlights of the trip include eating lunch in a bodega's underground cellar, tasting cava at a priv... Read More

    From the article California University Says Hola to New Wine Program


  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • We celebrated my wife Sandra's 500 days until retirement tonight.  It was a lot of fun in Washington DC - three restaurants right next to each other, all related and I think owned by the same gentlemen.  The first was an oyster bar called "Eat the Rich", where we enjoyed a glass of white wine (Albarino) and a dozen oysters; the second was a sher... Read More

    Forum post in the topic Weekday Wines


  • Texas Roussanne Tasted Blind Against California and France - Comes Out Top by Andrew ChalkWe have reported that the Roussanne grape does well in Texas’s climate and soil and pondered whether it is the next breakthrough Texas grape. The answer will come when Texas Roussanne wines match the quality of Roussanne wines from California. In order to f... Read More

    Forum post in the topic Texas Roussanne Tasted Blind...


  • This isn't a simple question, nor would I want to classify it '#1'. I once brought 3 bottles (out of a mixed case) of '82 Pavillon Rouge to a French restaurant in Tokyo run by one of the original iron chefs. It was a Christmas party in a private dining room for the partners and significant others and even progeny in my small consultancy, and I h... Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


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