Rainbow Food

(651)776-5808 892 Arcade Street
Saint Paul, MN 55106
United States View map

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Rainbow Food on Snooth

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  • OK, what's your favorite market in your area for buying good meats, dairy, produce, etc. when you want to prepare a proper meal, likely accompanied by wine? Or just for everyday living? And what do they provide that you value so?Last couple of times I was through San Fran I realized Bi-Rite in the Mission would be mine there. Very much appreciat... Read More

    Forum post in the topic Favorite local markets for...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • The '80 thru '84 vertical, all reserve, was last year.  Still in excellent condition, though one (the '84) had peaked and another ('81) was getting there. Won't know until I have my last bottles whether those were bottle issues or definitively the vintages.Chalone from the last decade and a half bears little resemblance to that from its earlier ... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...


  • USA Values?  I strongly believe that the optimal "Cellaring Worthy" USA Wines for the value lye in Sonoma County Pinot Noirs.. 2012 Gobble them up... Pisoni, Rosella's, Gary's. Keefer Ranch, Cargassaci.. possible @ 45-90 USD$$Vineyard Specific; Vintage Specific (SLH and SRH and Sonoma Coast or Russian River)  Pinot's are Value and Worthy in my o... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...


  • I am about to open a Wine Store and I am at that point where almost all of the Predictable wines have been ordered.  Some of these wines are very good, nothing wrong with being on every other wine store.  However, I would love to be able to offer to my clients wines that are perhaps made on smaller quantities but of very good quality and both, a... Read More

    Forum post in the topic I want to start a Wine Store....


  • Wine In Food - Always a good combination. I made these short ribs for a dinner party and everyone raved so I thought I'd share the recipe with the Snooth Community.Short Ribs with Port Reduction - Served over a bed of wilted Chard and Garlic Mashed PotatoesApprox 4lbs Short Ribs 1/4C safflower or canola oil (high heat)3lg onions chopped 6 carr... Read More

    Forum post in the topic Heavenly Short Ribs


  • Who has a great recipe for something they've caught or shot, and a wine rec to go with it? Read More

    Forum post in the topic wild game and fish + wine


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