Saint Emilion Cellar

+852 2365 8625 21 Man Lok Street
Hung Hom,
Hong Kong View map

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Saint Emilion Cellar on Snooth

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  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Last weekend was really special.  My sister Carol and her husband Rich were out here from Corvallis, Oregon to stay with us for 4 days - that's the driving force that pushed me to paint a guest room, our master bathroom and then a remodeled guest bathroom (which was finished just one day prior to their arrival on 16 October).  We did a bunch of ... Read More

    Forum post in the topic Weekend Wines


  • Baron Philippe de Rothschild Mouton Cadet Reserve Saint Emilion 2009

    Snoothrank:

    Color: Vibrant Ruby RedNose: Strawberries, oak, pepper and a hint of vanilla.Palate: strong fruit at the front. Pepper with earthy notes in the middle and a semi long finish. On the wet side of a dry wine.This may be one of the best wines for price. It compliments dinner well but could very easily be a regular drinker. For the price there is no ... Read More

    Wine review by C White


  • Baron Philippe de Rothschild Mouton Cadet Reserve Saint Emilion 2009

    Snoothrank:

    Color: Vibrant Ruby RedNose: Strawberries, oak, pepper and a hint of vanilla.Palate: strong fruit at the front. Pepper with earthy notes in the middle and a semi long finish. On the wet side of a dry wine.This may be one of the best wines for price. It compliments dinner well but could very easily be a regular drinker. For the price there is no ... Read More

    Wine review by C White


  • Ok, I'll admit it, I'm kind of a bone head when it comes to wine.  I buy some nice bottles thinking I'll enjoy them for special occasions and then they never really arrive!  Sure, there are some rare occasions, like a few years ago when I gave away a bottle of '93 Moet White Star to my best friend from High School when he was accepted to the Chi... Read More

    Forum post in the topic Opening a great bottle just...


  • Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More

    Forum post in the topic Union des Grand Crus de...


  • On a warm June day I was lost on the winding roads of Canon-Fronsac, an appellation on Bordeaux’s Right Bank. When I finally turn up more than an hour late at Château Moulin-Pey-Labrie, owner Grégoire Hubau makes a few witty digs about wine critics rarely finding their way to this little-known region. We head for his cellar, hung with amusing po... Read More

    From the article Bargains in Bordeaux


  • Greetings all,I have just returned from Shanghai, where I was invited to be a judge at the Shanghai International Wine Challenge. Actually, I was called in for a judge who could not make it... But it was a thrilling experience, which you can read about on my website, with plenty of pics.In the meantime, I have had time to reflect on my time that... Read More

    Forum post in the topic Long notes from Vinexpo......


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