San Polino

+39 (0)5 7783 5775 Montalcino, 53024

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  • When I first became interested in wine I used to get Brunello di Montalcino and ... and ... Salvioni-Cerbaiola, San Polino, San Polo, Terralsole and Villa Poggio Salvi.  The all-important vintages? Clock these numbers on the front label;  1990, ‘95, ‘97, ‘99, 2000, ‘01, ‘04, ‘05, ‘09 and 2010.  I’ve recently tasted some super 2010 Brunello’s (... Read More

    From the article The Montalcino Wine Detective

  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......

  • San Polino Brunello di Montalcino Riserva 2004


    No written review

    Wine review by things

  • San Polino Rosso di Montalcino 2005


    Ruby, med. intensity, rose rim, legs. Red fruits and oak on the nose, vanilla, caramelised fruits, prunes. Med. + acidity, med. + body, mad. + tannins, med. alcohol, red fruits, oak, spice, black pepper, long finish. Accceptable\good quality. Developing balanced wine with personality. Can be kept for 5-8 years but might be enjoyed in 2009 already. Read More

    Wine review by Alvina


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