Sandrone

+39 (0)1 7356 0023 4 Via Pugnane
Castiglione Falletto, 12060
Italy View map

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  • Nebbiolo the wine, the purest expression of the grape that shares the same ... ... ... 89pts  2011 Sandrone Nebbiolo Valmaggiore $42 Absolutely no new oak, 14 months in second and third passage Slightly warmer microclimate, pick grapes beginning of oct Fresh on the nose with light, perfumes of tight floral tones, wild herbs, and almost a bitt... Read More

    From the article Nebbiolo Values


  • Barbera, when you ask most people their initial reaction to the name might ... ... ... 89pts 2011 Luciano Sandrone Barbera d’Alba $35 Typically 50 to 55% new oak to add structure A blend of seven pieces in Monforte and Novello and top of hills, ripens relatively late end of september beginning of october Smoky, dark, and a bit matte on the no... Read More

    From the article Barbera: Piedmont's Chameleon


  • Sandrone Nebbiolo Valmaggiore 2010

    Snoothrank:

    No written review

    Wine review by mark


  • Sandrone Nebbiolo Valmaggiore 2010

    Snoothrank:

    A bit tarry and then quite herb stemmed on the perfumed nose which shows a mineral aspect and a touch of bitter almond. On entry this is a bit soft and rich though with lot of cherry fruit with a nice gently sweet spiced edge to the midpalate, and a touch of watermelon rind adding detail on the backend. The tannins are really quite refined and l... Read More

    Wine review by Gregory Dal Piaz


  • Sandrone Nebbiolo Valmaggiore 2011

    Snoothrank:

    No written review

    Wine review by mark


  • Sandrone Nebbiolo Valmaggiore 2011

    Snoothrank:

    Absolutely no new oak, 14 months in second and third passage Slightly warmer microclimate, pick grapes beginning of oct Fresh on the nose with light, perfumes of tight floral tones, wild herbs, and almost a bitter apple tone, with minty accents over a core of small red berried fruit. Quite open on entry with a gently sweet edge to the raspberry ... Read More

    Wine review by Gregory Dal Piaz


  • Barbera d'Alba Sandrone 2011

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    No written review

    Wine review by mark


  • Barbera d'Alba Sandrone 2011

    Snoothrank:

    Typically 50 to 55% new oak to add structure A blend of seven pieces in Monforte and Novello and top of hills, ripens relatively late end of september beginning of october Smoky, dark, and a bit matte on the nose with early notes of clove and vanilla over vaguely jammy fruit. Silky, with acids that are soft for Barbera, there is nice plum skin ... Read More

    Wine review by Gregory Dal Piaz


  • Sandrone Barolo Cnubi Ma 2006

    Snoothrank:

    No written review

    Wine review by mark


  • I've had  a love/hate relationship with Dolcetto for years now. People ... Dolcetto. 88pts2012 Luciano Sandrone Dolcetto d’AlbaTank sample of final blendA little redux, cleans up with some air showing  nice bitter cherry and herb fruit. A bit spicy in the mouth this seems a bit brighter and leaner than the 2011 with nice cherry skin fruit. Ulti... Read More

    From the article Current Release Dolcetto


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