saute

219-363-7331 16036 Red Arrow Highway
Union Pier, MI 49129
United States View map

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  • OT  - you know those wines?  It was well-made, I'm not knocking ... chicken and mushrooms, and saute the the lot to do it up right. But just to check, I opened the wine first to see how it was. Not bad. "Hmm," I thought to myself. "Don't we have some cheese around?"Indeed we did. So I sliced off a chunk of cheese to see how that worked with th... Read More

    Forum post in the topic Full bodied


  • Looking for a really full bodied red wine - the more robust the better, up to $150ish. Thanks!   Read More

    Forum post in the topic Full bodied


  • Dmcker- here in CA we drink the best and cook with the rest! LOL!  Just ... I use a lot of white wine to saute/deglaze pans.  Maybe OT should send me that chard Read More

    Forum post in the topic Best wines for under $20


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • Very nice Sunday.  I started it off with a motorcycle ride into downtown ... ... think she is going to saute some mushrooms to complement our steaks.  For my part, I opened a nice 2008 Bordeaux wine from my rack and it's getting some air before dinner.  I have a taste in my glass (quality control sample) and it's very nice indeed. &nbs Read More

    Forum post in the topic Weekend Wines


  • Last night I pulled a couple chicken breasts out of the freezer to defrost for ... ... we had Vineyard Chicken--saute a couple chicken breasts, make a wine reduction in the saute pan, add 1/2 cup of sliced grapes just before you take the reduction off the heat.Anyway Vineyard Chicken is an amazing pairing with Riesling.  While I like Riesling,... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Lots and lots of mushrooms on the market, depending on the time of year and ... ... and I sweat them in a saute pan with butter (olive oil can be a distant second choice, with something like walnut oil a third; safflower or canola/rapeseed oil I find to be wholly uninteresting in this context). Only use long, removable sprigs of herbs like th... Read More

    Forum post in the topic Just picked up 3/8 of a pound...


  • Morels are in season and I just picked up 3/8 of a pound, so I'm looking for some interesting and delicious recipes to try, so any suggestions, please post them! Read More

    Forum post in the topic Just picked up 3/8 of a pound...


  • Asparagus - a green Sauvignon Blanc. Probably the artichoke too, although ... ... sprouts - chop them up and saute them over really high heat, blackening a few, or put them in the oven and roast at a high heat with the same result. Then serve with some grilled steak and a Cab works really well, particularly if it's not all jammy.The cheese? I ... Read More

    Forum post in the topic Matching challenge *4*: what...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


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