Signature Wines

+1 510 259 6555 2536 Barrington Court
Hayward, CA 94545
United States View map

Signature Wines provides the best pricing and service to accommodate your restaurant, special event, and catering needs. We provide wines for Bay Area fine restaurants, hotels and catering centers. Signature Wines is also your best source for private label wines in the country. We provide brands to businesses and organizations from California to Louisiana, Ohio, and more. – Description from samantha gaw

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Signature Wines on Snooth

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  • I have been thinking for a while on the idea of facilitating the meeting up in person of those loyally frequenting this site.My preference is to make these meetings open to all members, and even varying the location of any meeting according to convenience since we live all over the world (though mostly in North America).In any case, this new thr... Read More

    Forum post in the topic The Face to Face Club - a...


  • I left out a half-full bottle of red wine on the kitchen counter overnight. It greeted me in the morning as I brewed the coffee. The thought of Italian immigrants adding tablespoons of red wine to their coffee as daily ritual popped into my head. The temptation to try it was there, but I didn’t follow-through. I didn’t want to risk the quality o... Read More

    From the article Big Brand Wines You Can Trust


  • Hahn Pinot Noir Monterey 2016

    Snoothrank:

    I was (in my mind) out on the tiles, and chanced by the Hahn Monterey PN 2016, and bought it to see how their "signature" wines are doing. The wine is kirsch red, with more cherry than strawberry notes on the nose - typical of California PN (subtropical). Entry has loads of leather - another Cali trait, but good fruit and acid, and strawberry ... Read More

    Wine review by zufrieden


  • These days, Austrian Zweigelt is no stranger to wine lists. Sommeliers at the trendiest restaurants and wine bars in major cities arm themselves with Austria’s shining star. While Zweigelt is grown in a few other places (like Japan and British Columbia, for example), the grape truly is synonymous with Austria.Its recent surge in popularity (plan... Read More

    From the article The Next Go-To Red is Austria's Zweigelt


  • German Riesling is a go-to pour for novice and expert wine lovers alike. It’s a wine (one of very few) that bridges generation gaps. Millennials are sipping German Riesling with their parents – and their grandparents, too.But our zeal for German Riesling can be blinding. There are a ton of terrific German white wines out there that we tend to ov... Read More

    From the article Take another look at German white wines.


  • As a long-time resident of Philadelphia, trips to “Wine Country” for me consisted of a lengthy flight, usually in the neighborhood of 6-7 hours. I would either head west, to one of the many regions in California, Oregon, or Washington. Or, I would fly east, heading across the Atlantic to one of the countless wine regions in Europe.It was not unt... Read More

    From the article This world-class wine region was in my backyard.


  • I don’t see nearly enough sparkling wine from Brazil on restaurant menus and in retail shops. It makes sense, really, since the industry did not begin making strides in foreign markets until the 1990s. Brazil’s wine industry is nascent, relatively speaking. And while the focus of this article is on sparkling wine, I don’t hesitate to recommend s... Read More

    From the article Brazilian Sparklers Make a Summer Splash


  • The history of Zinfandel in America can be traced back to Italian Immigrants who planted it all over California for a number of reasons including its hearty nature. For that reason it was also the dominant choice of home winemakers in other parts of the country who were purchasing grapes shipped east from California.  For years it was thought th... Read More

    From the article This is America's Most Versatile Wine Grape


  • Terra Valentine Cabernet Franc Napa Valley 2009

    Snoothrank:

    Very pretty purple color. Berries on entryblueberry seems to provide sweetishness and blackberry seems to provide jamminess. There are, also, some plum flavors. Some still very serious tanninthat seems to be a signature characteristic of Spring Mountain red wines--but Im liking it. Tannin, understandably, causes some roughness way in the rea... Read More

    Wine review by EMark


  • I’m often asked by novice wine drinkers if Chianti Classico is worth its price (as compared to base-level Chianti), and my short answer is an emphatic yes. The Chianti region is iconic and known for producing Sangiovese-based wines in volume, but it’s important to remember that Chianti has eight distinct sub-zones. Chianti Classico is one of the... Read More

    From the article The Classico in Chianti Matters


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