Smoky Mountain Winery

865 436 0584 450 Cherry Street
Gatlinburg, TN 37738
United States View map

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Smoky Mountain Winery on Snooth

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  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Just saw this offer from Chambers Street. Have had earlier vintages of this label (both whites and reds, though more of the whites with raclette, etc.) when snowboarding in Chamonix and Val d'Isère, and it's (very) good stuff. Downed copious amounts of the whites during lunch and immediately après-ski--great thirst quenchers, while also being ve... Read More

    Forum post in the topic And now for something...


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Pinotage is a Brady Bunch grape. It was created by enmeshing two previously unrelated grapes to create a brand new entity which possesses its own compelling characteristics. In viticultural language this is called a crossing. If you really want to get technical, a crossing results when two grapes, both grown from vitis vinifera parent seed, are ... Read More

    From the article Pinotage Wines Take Center Stage


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • Not only is Cabernet Sauvignon the most popular red wine, it’s also one that is best suited to gift giving. It’s a wine that everyone knows and understands. Big, rich and bold, it’s the archetype of red wines that is perfect for the cooler months that lie ahead. While Cabernet does get a bit of a bad rap as being ubiquitous, that doesn’t mean th... Read More

    From the article Cabernet Sauvignon


  • Hi, I've found this Hungarian Pinot Noir wine on an online pharmacy here:http://www.my-lifespan.com/redwinehighinresveratrol.htmlThey claim it to be therapeutic for health, saying it's a special brand wich may lower chloesterol, and help keep a good cardiovascular function, as it's a unique version. I've actually bought  and tasted it, and I mus... Read More

    Forum post in the topic Hungarian Pinot Noir good for...


  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel


  • So I'm a day late, sue me. Wednesday night a few of us got together in Napa for an impromptu offline. Wines that don't suck and  BBQ from Busters in Calistoga. About 12 bottles, 2 of which were cooked/spoiled, but some others I had not tasted before.We started off with a white. 2010 Ziata Sauvignon Blanc. A Karen Cakebread wine of distinction fo... Read More

    Forum post in the topic Whatcha drinking tonight-...


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