Snake River Winery

208 345 9463 786 Broad Street
Boise, ID 83702
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Snake River Winery on Snooth

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  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • Sawtooth Estate Riesling Snake River Valley 2014

    Snoothrank:

    Intriguing baked apple aromas are a touch phenolic and come with notes of tea leaf. Nice acidity and a smooth mouthfeel, with green apple and melon notes. Read More

    Wine review by Snooth Editorial


  • Ste. Chapelle Cabernet Sauvignon Snake River Valley 2012

    Snoothrank:

    Light raspberry and cherry aromas on the nose with a touch of clay and cinnamon. Cherry bubblegum flavors on the palate with a light mouthfeel, a touch of dusty earth and medium-minus acidity come together on this light bodied selection. Read More

    Wine review by Snooth Editorial


  • Though not (yet) a wine titan, Idaho is making progress as a viticultural state.  This past week Idaho Wine: From Bud to Taste Bud, a documentary covering the recent growth of the wine industry in the state, debuted at the Sun Valley Film Festival. According to Great Northwest Wine (GNW) writer Andy Perdue, the filmed received “a strong response... Read More

    From the article Bud to Taste Buds: Idaho Wine Documentary Debuts at Festival


  • It must be tough being neighbors with one of America's premier winemaking states. Recent statistics show that Idaho's wine industry is on the rise and though the state's production and quality is not at the same level as world-class neighbor Washington, the state is making significant progress, according to a recent story by Idaho Fox-affiliate ... Read More

    From the article Idaho Wine Industry: No Longer Small Potatoes?


  • Idaho's wine industry isn't planning to stay small potatoes. The United States Alcohol and Tobacco Tax and Trade Bureau has recently accepted applications for two new American Viticultural Areas (AVA) in Idaho, the Lewis-Clark Valley AVA and the Eagle Foothills AVA. The acceptance process took more than a year. “Pronounced micro-climates in the ... Read More

    From the article Idaho Applications for Pair of AVA's: Approved


  • I’ve been through this so many times before that it becomes rote. The differences between Pinot Gris and Pinot Grigio. Well, there really aren’t any, when we are referring to the grapes. One is the name in French while the other is the name in Italian. When it comes to the wines though, there remains some distinction, though that is disappearing... Read More

    From the article Time to Ponder Pinot Gris(gio)


  • Most of us reserve the better wines for the weekend.  Show us what you served this past weekend and include photos of the food pairings too.    Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • Sawtooth Riesling Late Harvest Snake River Valley Idaho 2010

    Snoothrank:

    This was a welcome surprise -- it almost didn't seem fair to call it "wine" as you wouldn't really expect it to taste so sweet. Without going too heavy on specifics, I'd say it's definitely something you would want a newcomer of wine to taste. It may not impress the "experts" but it's a great tasting wine nonetheless. Would definitely recommend ... Read More

    Wine review by Andre Burrell


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