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South East Wines on Snooth

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  • Agreed Amour. There's no harm to it and often a nice upside.D - I didn't say they didn't evolve together, just that they were never developed together intentionally. Think about it. Most wine we know today is maybe a hundred or a hundred and fifty years old. In the late 1800s, Barolo was sweet, Bordeaux was putting out clear wines from Malbec an... Read More

    Forum post in the topic Indian food and what wines??????


  • Provence is one of the oldest wine producing regions in the world. While Provençale rosé may be a popular trend, production of wine in Provence is not. Wines of Provence has done a wonderful job marketing the Provençale rosé as more than just a wine, it is a lifestyle. It is the South of France in a glass; crisp, refreshing, perfect for sunny da... Read More

    From the article A different way to think about pink wine


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Looking for a destination for this year's trip to the NW. Any thoughts on the Vancouver, WA area? I know there are wineries in this area, but I am unfamiliar with them...  Read More

    Forum post in the topic Vancouver, WA


  • Just back from Chablis with a few thoughts. The first is that the Chablisienne should try and find another name for Petit Chablis. I often hear wine enthusiasts say it’s “Chablis that didn’t make the grade”, “from young vines or poor vineyards”. Sadly, this is not surprising as the name does suggest an inferior wine but after two days of tasting... Read More

    From the article The Truth About Petit Chablis


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • Chateau Fayau Cadillac 2011

    Snoothrank:

    I bought this bottle of wine from a shop in Oxfordshire [ www.oxfordwine.co.uk ] for £10.Cadillac is an appellation created in 1973 for sweet white wines from around the small town of that name located about 20 miles south of the City of Bordeaux on the east bank of the Garonne river. The wines are sweet because the grapes are harvested late and... Read More

    Wine review by duncan 906


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • I’m always being asked to recommend an unusual wine, “one that isn’t Cabernet Sauvignon or Chardonnay”. With media communications improving by the minute it’s getting more and more difficult but at a recent corporate event I saw a few puzzled expressions when I suggested Blaufränkisch. It’s one of my favourite Austrian reds and certainly falls i... Read More

    From the article Move Beyond Cab and Chard


  • I was strolling down the wine aisle last week when my eyes settled on a label. It sent me loopy! Its cute line drawing of an ancient castle drew my attention but those words...those unpronounceable words…Pacherenc du Vic-Bilh! If I’m struggling to cope imagine what poor Joe and Josephine Public are thinking, was my first thought. Where’s the win... Read More

    From the article Wines You Can't Pronounce Are Hidden Gems


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