State Liquor & Market

(323)585-5160 7701 State Street
Huntington Park, CA 90255-6405
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State Liquor & Market on Snooth

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  • An interesting column by Jim Lefevere at Forbes on the forces changing or representing change in the wine market in the US these days. He lists 10 dynamics:Wine consumption growthGeneration YThe global wine villageDrink localTechnology changes everythingBrand vs. landAlternative packagingResidual sugarWine and healthPolitics and the lawwith two ... Read More

    Forum post in the topic Are these the 10 locomotive...


  • I recently had this wine at an Olive Garden that I have been trying to find. I thought maybe I could find it else where for cheaper. I did not think it was a house wine but after searching for it I cannot find it anywhere. I then went to look on their website to see what they had it listed as in case I was searching wrong or something and it is ... Read More

    Forum post in the topic Olive Garden Wines


  • I am fairly new to wine and am just learning about all the different types and regions of wine.  I tend to lean towards the more dry and red wines.. I was looking for a summer wine, one I could drink chilled.. I have recently discovered the "unoaked" chardonnays and I love them.. Is there any other types that fall close to this category?  Especi... Read More

    Forum post in the topic A good Summer wine


  • Outside of the pricey boutique wineries, who do you think consistently produces good wine year-after-year and represents good value? I'm thinking of the "larger" more established wine makers, who try and bring their A-game across the spectrum of their varietals.To me the sign of a good wine maker and overall brand is someone who you can trust ev... Read More

    Forum post in the topic Who are the consistent CA...


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


  • Seeing some of the wines rated by Snooth certainly excites the palate but mostly to no avail because these wines are not available locally.  Washington State (where I live) will have a proposition on the upcoming ballots that will put beer, wine and hard stuff where it belongs, on the free retail market.  Currently we have government stores for ... Read More

    Forum post in the topic Wines not available locally


  • I loved GDP's article on corkage fees, guidance, and what to expect.  I did, however, feel there were some regional/establishment level variabilities though. I will start by saying that here in the suburbs of SF bay area (CA, USA), corkage fees can be ridiculous for what you get (cheap glasses, lack of service) AND corresponding wine lists can b... Read More

    Forum post in the topic Can we talk about corkage and...


  • *If you have zero interest in reading about a Brooklyn Wine Shop then feel free to dismiss the thread. I figured that there would be enough NYers and/or transients on the board to make this a worthwhile post.I’m the last guy to champion my local retailers. Why, you ask? Because they stink…well, that’s not fair- they’re dirty and unimaginative an... Read More

    Forum post in the topic Courting a New Wine Shop


  • Not, I repeat not, a thread about whether the 2009 Bordeaux is great, but more about whether you trust the reviews. After the 2009 en primeur week, the opinion is unsurprisingly about a brilliant "vintage of the decade". I think this is the 3rd in the last 10 years n'est-ce-pas? So do we need to review how we review the en primeur? Do you trust ... Read More

    Forum post in the topic 2009 en primeur, WTF?


  • Hi fellow snoothers,I posted a topic on Bottle shock, after opening a great bottle of wine I had just gotten, that tasted "off", dead finish, etc.  Even the food I had with it in the past tasted off.  SOOO, I chalked it up to bottle shock (since it wasn't corked or 2nd ferm).  Well, today, food has been tasting odd.  Then I opened some different... Read More

    Forum post in the topic Bottle shock wasn't the...


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