Taste Food And Wine

(773)761-3663 1506 West Jarvis Avenue
Chicago, IL 60626
United States View map

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Taste Food And Wine on Snooth

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  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • I have been thinking for a while on the idea of facilitating the meeting up in person of those loyally frequenting this site.My preference is to make these meetings open to all members, and even varying the location of any meeting according to convenience since we live all over the world (though mostly in North America).In any case, this new thr... Read More

    Forum post in the topic The Face to Face Club - a...


  • We are firmly entrenched in the era of globalization, and the exchange of culinary ideas has reached a fever pitch. Both casual and fine dining are the cornerstones of entertainment for millions of Americans. Meanwhile, celebrity chefs inspire new generations of home cooks to think outside the box. This zeal for culinary traditions and trends ha... Read More

    From the article Culinary Trends are Changing the Way Wine is Consumed


  • ok, I love to mix things and here is another one: a tiny slice of Jalapeño in a glass of wine!Here is what I tasted (up to 10$):syrah & zinfandel don't work.cab (Franc is better) & tempranillo - nice!Grenache - debatable......your opinion? Read More

    Forum post in the topic Wine & Jalapeño


  • You only lost if you sold ;)The Penfolds dinner had a capacity of ten people (plus the Somm and hotel director of operations who "HAD" to make sure everything was good ;)  )  IT was pricey, but I knew I probably wouldn't taste Grange otherwise, especially a vertical!  So, for $350, I figured the fantastic food was free!  The Grange I'm buying is... Read More

    Forum post in the topic The Humble Côtes du Rhône...


  • One of the few real bargains left in France are found in the southern Rhone and Bouche du Rhône and fall under the appellation Cotes du Rhône and Cotes du Rhône-Villages.  These wines are delicious whether red or white, and are still affordable at good price to quality ratios.  Their copies in Australia, South Africa, Australia and North America... Read More

    Forum post in the topic The Humble Côtes du Rhône...


  • I find that the presence or absence of sunshine affects my choice of wine.  Sunny days encourage me to select a soft white; a colder, blustery day has me reaching for a hearty red.  Anyone else suffer from weather-affected wine-drinking disorders? Read More

    Forum post in the topic Is your choice of white or...


  • Pause a moment and think about Thanksgiving. Do you roast, smoke, or fry your turkey? Do you season it with citrus and herbs or hickory and bacon? What about sweet potatoes — do you prefer old-fashioned style, topped with a marshmallow or strudel? Do you serve classic green bean casserole or prefer maple bacon Brussels sprouts? Add the buttery g... Read More

    From the article Tavel Rose Is The Only Wine You Need This Thanksgiving


  • I come from an Italian family of true food lovers. It seemed to me that every moment we celebrated, mourned, discussed, or marked was centered around a feast.As I grew, the passionate way my family communicated (translation: yelling) proved to be too much for me. I was deemed “sensitive” or “delicate” because the noise of their boisterous conver... Read More

    From the article Expert Recipes for Wine Lovers


  • Last month, in the company of forty-five wine writers, I caught up with Murrieta’s Well winemaker Robbie Meyer. We tasted through a selection of his latest wines, and I continue to be absolutely floored by Robbie’s work. The Murrieta’s Well property provides a base of superior ingredients, and Robbie uses them to great advantage.The Murrieta’s W... Read More

    From the article This is a big piece of California wine history.


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