Ten Acre Wines

01992 618017 Unit 23 Bassett Business Units Hurricane Way
North Weald , CM16 6AA
United Kingdom View map

Welcome to Ten-Acre Wines Limited. We hope that via our website, our enthusiasm, and our range of award-winning wines we will encourage you to escape the clutches of the supermarkets and High Street chains; from classical Grand Crus to exciting new ‘everyday’ wines we are passionate about what we do and the wines we list. Our whole ethos at Ten-Acre is based on bringing wines of quality, individuality and value to our customers. Brian Peacock set up Ten-Acre Wines Limited in 2004 determined to continue on the path less-trodden, that which followed substance over marketing. Prior to this he was wine-buyer at the small independent London chain, La Réserve, which for many years had one of the finest selections in the country. He has since been joined at Ten-Acre by Jo Burns, who wanted to get back to being a proper wine merchant after a brief sojourn in fine wine broking. We don’t deal in anonymous wines sourced from vast corporations where the only difference is between labels; our customers demand Read more »

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  • Haven't opened them because I'm waiting for some event where there will be a few people who are interested in such things. If I can't find such an event, I'll take them down to the local wine bar. There are a few people there who are pretty savvy and who bring in their own wines from time to time. I'd really like to hear from some other people w... Read More

    Forum post in the topic Northwest Wineries


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • I left out a half-full bottle of red wine on the kitchen counter overnight. It greeted me in the morning as I brewed the coffee. The thought of Italian immigrants adding tablespoons of red wine to their coffee as daily ritual popped into my head. The temptation to try it was there, but I didn’t follow-through. I didn’t want to risk the quality o... Read More

    From the article Big Brand Wines You Can Trust


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • Oregon's warmest growing season in recorded history, 2014, is brimming with bounty. With bud break, bloom and véraison all taking place about two to three weeks earlier than average, Oregon vintners can officially put the 2014 growing season in the record books. A warmer than average spring with just the right amount of rain triggered an early b... Read More

    From the article Vintage Scoop: Oregon in 2014


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