Terroirs d'Exception

+33 (0)6 1224 5405 Le Pérou
Mercurol, RA 26600
France View map

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  • Provence is one of the oldest wine producing regions in the world. While Provençale rosé may be a popular trend, production of wine in Provence is not. Wines of Provence has done a wonderful job marketing the Provençale rosé as more than just a wine, it is a lifestyle. It is the South of France in a glass; crisp, refreshing, perfect for sunny da... Read More

    From the article A different way to think about pink wine


  • I am loving how we are getting to know some of our favorite wine writers in this series of profiles. So far we’ve “met” Ben Carter and Clifford Brown and it’s really been very interesting learning more about these folks. We “know” them from their wine recommendations, social media posts and from their participation in our online events but we re... Read More

    From the article Getting to know: Julia Crowley


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • Dourthe Terroirs d'Exception Croix des Menuts St-Emilion 2006

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    No written review

    Wine review by mark


  • I grew up on a farm.  Farmers kill themselves to survive and we support each other by buying locally.  I am from CA and I have been drinking wine predominately from Napa, Sonoma and Carneros since I was 21.  The point is, when I am studying for this WSET exam and being told that the best expression of every premium wine is found in some AOC in F... Read More

    Forum post in the topic Bite it WSET.


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • This week I interviewed a local wine maker here in Western Pennsylvania for my podcast. He makes all of his wines from hybrid grapes because they grow best here in Western PA. His logic is that pretty much once a decade we have a winter cold enough to kill vitis vinifera grapes and they would never be able to reach their full potential here. Do ... Read More

    Forum post in the topic Hybrids vs. vitis vinifera


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