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The Dram Room on Snooth

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  • Winter is here and with that tastes are shifting. Calls are up for toddies, whiskey-based cocktails and anything served hot. I haven't made a gimlet in months. The guests at my bar who were vodka-soda devotees are asking me how good my old fashioned is. And thank goodness for that! I'm assuming your friends and family are feeling the chill in th... Read More

    From the article Warming Winter Cocktail Recipes


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