The Global Cellar

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We are a direct wine website selling by the case, 12 bottles minimum order. We have some exciting and well priced wines from around the world as well as offering pre made cases for all occasions, including our connoisseur case, 12 different bottles in one case. We also have links to top growth wines and offers for some hard to find vintages, including Greek, Tasmanian and Australian wines. – Description from globalcellar

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The Global Cellar on Snooth

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  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • Sometimes overlooked for its larger and better-known neighbors, the Nahe is leveraging its geological diversity to build a reputation in the global wine world as a region for distinctive, world-class wines.    Situated about 45 minutes southwest of Frankfurt, the Nahe is named for the river that winds through the region.  Spanning 125 kilometers... Read More

    From the article The German Wine Region You've Probably Overlooked


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Some Burgundy winemakers pull their noses up at Beaujolais but, like it or not, these hilly picturesque vineyards just up the road from Macon are an integral part of the illustrious Burgundy region of central France. Why do some pooh-pooh their neighbour? It has a lot to do with grape varieties; Burgundy’s red is the classic Pinot Noir whilst Be... Read More

    From the article Beaujolais Wine is in Bloom


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    Forum post in the topic Current thoughts on our...


  • Haven't seen Cascabel for a while - some of the wineries are doing export only wines or have majority of wines going exportMolly Dooker has a very US centric business model which seems to work well for themd'Arenberg are doing some interesting things and its worth looking at their "Rubic's Cube" Cellar Door Restaurant development.  If you ask wh... Read More

    Forum post in the topic Aussie Wine in the US


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Carménère is an old grape variety from the Gironde. DNA analysis suggests that it’s a cross between Cabernet Franc and Gros Cabernet (which is itself a distant relative of Cabernet Franc). Fortunately for our collective palates, when it comes to wine grape parentage, breeding with a relative can be a very good thing. Carménère is a highly refine... Read More

    From the article Carmenere Wine Master Class: Lessons Learned


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


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