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The Whisky Barrel on Snooth

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  • Vintage Ink Limited Edition Whisky Barrel Aged Red 2015

    Snoothrank:

    Pours a muddled dark cherry color, with plum and Earthy soiled undertones. ... right on the finish, due to the whisky barrel aging of a portion of this wine....the alcohol shows somewhat but overall it's a deep,dark, luscious concoction that deserves good mark Read More

    Wine review by chriscage


  • Very nice wines you guys.  I do keep an eye out for the 2012 vintages of red wines, and of course ones from earlier years.  Today and this evening was interesting.  We started with beer at a restaurant (Due South) near the Nationals Stadium in Washington DC.  We had tickets for the game this afternoon against the Atlanta Braves - The Nationals h... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • I'd use the barrels for parties. They work just fine within that time frame (sherry casks for whisky or brandy fine, too, over much longer time frame). Have had wine served several times that way, indoors, outdoors at private venues, as well as at commercial wine and beer cellar restaurants across Europe. Yeah if you want to drink a barrel over ... Read More

    Forum post in the topic How not to store wine


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Recently touring the Franciscan Winery in Napa Valley our host was an excellent spokesman for wine, the restaurant business and the pairing of food with wine. At one point in his conversation he spoke of smelling three quadrants of the wine glass to pick up different aromas. Now after a few glasses of their finest, I cannot remember exactly what... Read More

    Forum post in the topic The aroma of wine is in...


  • there has always been controversy over what causes the headache of red wine.  sulfites, whatever.  they don't really have anything to do with it.  sulfites are everywhere, used to preserve most everything you eat.  i've heard that changing brands of wine can help.  i've also heard of taking antihistamines.  any other suggestions i can pass along... Read More

    Forum post in the topic age old question--"side...


  • There is no such thing as whiskey,  You have Bourbon. WE have whisky. Try Penderryn Single Malt if you want to try a Welsh Whisky Chris from Cardiff. Read More

    Forum post in the topic You can't fill your flask...


  • I am hosting a Schreiner's Winers tasting Saturday and we're covering zins.  I was wondering what some Snooth favorites are.  I am looking to get 6-9 bottles from various areas and price ranges.  I already have a 2007 Plungerhead.  I was thinking something from Ridge?  Robert Biale?  Renwood, Ravenswood or Cosentino.  Thoughts? Read More

    Forum post in the topic Zin Choices for tasting


  • I love wine but I love whisky too. How many agree with this article? http://www.connosr.com/distilled/issue-1/four-reasons-for-wine-lovers-to-embrace-whisky/  Read More

    Forum post in the topic Reasons for wine lovers to...


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