The Wine & Cheese

Estes Park, CO 80517
United States

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The Wine & Cheese on Snooth

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  • Joseph Cattin 2017

    Snoothrank:

    I have always felt that the region of Alsace was the forgotten wine region of France. With Bordeaux, Rhone, Burgundy, and Champagne always in the wine media, Alsace keeps cool and quiet in the background and lets the other regions make all the noise. But Alsace likes it that way and enjoys its small town ways along with its wonderfully unforgett... Read More

    Wine review by WineSplash


  • Chateau Jolys Cuvee du Bic Jurancon 2016

    Snoothrank:

    I bought this bottle of wine for 8 euros the last time I was in Calais.Jurancon is an appellation created in 1936,although there has been viticulture here for centuries,for both dry [sec] and sweet white wines from 25 communes around the village of that name near the town of Pau not far from the Spanish border.Chateau Jolys is a well known produ... Read More

    Wine review by duncan 906


  • I went to Italy at the weekend as one of my nephews decided to get married to an Italian girl. The ceremony was in her home town of Massa on the coast of Tuscany. It was a lovely ocasion and I got to stay in a nice hotel,a really old building with lots of marble.Their breakfasts were unusual. I expected bread,jam and croissants. which there were... Read More

    Forum post in the topic What have you bought lately?


  • Baumard Coteux du Layon Carte d'Or 2000

    Snoothrank:

    I bought this bottle of wine from the website www.cellartrade.co.uk for £9.The Coteaux du Layon is an appellation created in 1950.although viticulture here goes back centuries,for sweet white wines made of the chenin blanc grape [called pineau de Loire in this area] from 27 communes to the south of the town of Angers along the river Layon,a trib... Read More

    Wine review by duncan 906


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • "So, what are you going to do on your Travelscope Flavors of Burgundy and Provence cruise aboard Emerald Waterways next July,” one of my viewers asked me.  While I could spend hours speaking about the joys of traveling in France, I restrained myself and answered the question as succinctly as possible --- “A lot.”I guess some details are in order... Read More

    From the article Experience the Flavors of Burgundy and Provence


  • Chateau Filhot Gold Reserve 1998

    Snoothrank:

    I bought this bottle of wine for £15 from a wine merchant in Sussex [www.southdownscellars.co.uk] Sauternes is an appellation created in 1936,although viticulture here goes back centuries,for sweet white wines produced in five communes around the village of that name close to the town of Langon on the west bank of the Garonne river about 20 mile... Read More

    Wine review by duncan 906


  • I attended this annual event again on Sunday and had a good time as usual. There was some good entertainment in the shape of the can-can girls and a couple of singers.I bought some nice cheese and ate a large duck confit sandwich. I also attended a wine presentation run by Suzy Atkins who writes for the Daily Telegraph. Her presentation was abou... Read More

    Forum post in the topic The France Show


  • I don't drink beer as much as wine, but that's an interesting idea, I'll give it a try instead of lime.And once again, I'm not talking about you favorite wines full of everything you love - I'm talking about cheap or occasional bottle that for some reason you don't like.Also, It's not a pairing, like cheese or fruits - it's a Cocktail - don't ea... Read More

    Forum post in the topic Wine & Jalapeño


  • ok, I love to mix things and here is another one: a tiny slice of Jalapeño in a glass of wine!Here is what I tasted (up to 10$):syrah & zinfandel don't work.cab (Franc is better) & tempranillo - nice!Grenache - debatable......your opinion? Read More

    Forum post in the topic Wine & Jalapeño


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