The Wine Room of Forest Hills

(718) 520-1777 96-09 69th Avenue
Forest Hills, NY 11375
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The Wine Room of Forest Hills on Snooth

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  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Day 3:EpochGroup vote: yesNotable wines:  2010 Estate Blend (GSM), 2012 Epoch WhiteFor my palate, these were probably my favorite wines of the day.  And I think I’m going to go out on a limb and say my favorite setting, too.  It doesn’t have the views of the hills.  It’s more the feeling of being tucked in the forest.  With the cutest bathrooms ... Read More

    Forum post in the topic Lingprof's Unofficial Guide...


  • I'm a lucky wine gal, indeed. I spent Valentine's Day sipping Oregon wine at the Ram's Head Bar inside Timberline Lodge, watching the clouds form and dissipate like a roller coaster around the 11,245 foot high peak of Oregon's Mt. Hood. Sipping wine while watching the clouds work their magic was actually just the beginning of a day—and evening—f... Read More

    From the article A Dinner for Wine/Lovers


  • Out of the way, down a drive lost in Spring Mountain, one comes upon Smith-Madrone, a winery that speaks as much of the past as the present. There’s a bit of a Twilight Zone feel here; it’s in a GPS black hole, and somehow it recalls the innocence of a simpler time. (“Willoughby, the next stop is Willoughby.”) Stuart and Charlie Smith play their... Read More

    From the article The Way of Things at Smith-Madrone


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • Well, I am headed back up to Amador County (plymouth, ca)  for wine tasting after several years.  It is not my first choice in wine regions, but a friend wants to visit.   I see, that in my absence, that several new wineries have popped up there.... and it is not still all Zin and Viogner.  I was doing some research, and it appears there are mor... Read More

    Forum post in the topic Amador County this weekend!


  •  Dmcker asked for a guided tour of the "True" Sonoma Coast wineries. That can be a handful since many wineries source fruit from the "True" but don't necessarily make their homes there. The tour could start in Freestone or Cazadero and end up on Howell Mountain in the Napa Valley. With that in mind I'll try to break the tour up into parts that c... Read More

    Forum post in the topic Touring the "True"


  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


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