Tonne Winery

765 896 9821 101 West Royerton Road
Muncie, IN 47303
United States View map

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Tonne Winery on Snooth

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  • Can do for AustraliaThe key components for wine are as followsGrape Cost  range $250/tonne for E Grade to $10,000/tonne for A GradeExtraction Rate at winery range 550 litres/tonne crushed for small wineries to 750+ for big wineries [eg Gallo's big winery in Central Valley]Winery overheads including depreciation wage costs chemicals electricity e... Read More

    Forum post in the topic Cost of a Bottle of Wine


  • The Sunset magazine that arrived today had a (very) short article on some relatively modestly-priced domestic wines.  In that article was a breakdown of one producer's cost for a bottle Pinot Noir.  The producer is Alit.  I am unfamiliar with this winery, but it looks like they are in Oregon.20.6% -- Price of the fruit. 7.8% -- Labor--winery sta... Read More

    Forum post in the topic Cost of a Bottle of Wine


  • ColinI think the big difference between the US and Australia from France is that We both have significant taxes on anything alcoholic and VAT/GST/ type taxes on top whereas France has very littleFrance have subsidies for agricultural producersAlso I do a lot of consulting work for wine companies big and small and to actually grow grapes, convert... Read More

    Forum post in the topic Searching for a Resonable...


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • One man’s extra shiraz is another man’s treasure.  The Canberra district of Australia’s wine regions are experience an amazing harvest this year, and with some wineries harvesting more grapes than they can handle, one team of winemakers has decided to sell the wine made from extra grapes and donate the proceeds to Companion House, an Australian ... Read More

    From the article Trio of Australian Wineries Use Bumper Crop for Kindness


  • Heavy frosts this past October took a bite out of this year's vintage of Australia's big-bodied shiraz.  “Grape growers in South Australia's Barossa Valley say they're expecting another light shiraz crop this vintage and it could put pressure on winemakers,” Australia Broadcasting Network reported this past week. The news outlet spoke with two l... Read More

    From the article Australian Shiraz In For A Light Vintage


  • One winery in Australia may just be stomping on the country's fabled wine traditions. Noisy Ritual, an upstart wine producer founded in the basement of a house in Melbourne's north side, will release its first vintage this weekend. The project started in a very unlikely way, according to the company's crowdsourcing page.  “When winemakers Alex a... Read More

    From the article Urban Winery In Melbourne Takes Crowdsourced Approached


  • Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More

    Forum post in the topic Organic wines - good or bad?


  • I've found that when trying a cheap red or white wine, the whites are always better. I have tried the Concha Y Toro red wines as well as Trader Joe's red wines and they are horrible. But when I've tried cheap white wines, they'ved faired so much better.I haved tried the Trader Joe's Chardonnay and I really liked it, and it's only $2.99.I have al... Read More

    Forum post in the topic Cheap whites Vs. Cheap reds


  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


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