Top 12 Wines

+27 (0)72 606 2782 42 Echo Road
Cape Town, WC 7974
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Top 12 Wines on Snooth

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  • Read up on Lindeman's thread, and thought this would be a good topic to discuss.To Greg's point about blending Merlot and sometimes Cabernet in with Chianti blends, I hear that trend had been on the downswing, which is probably a good thing for Chianti proper, though there will be some really good "Super Tuscan's" made from the blending as well.... Read More

    Forum post in the topic Chianti and Super Tuscans


  • One of the few real bargains left in France are found in the southern Rhone and Bouche du Rhône and fall under the appellation Cotes du Rhône and Cotes du Rhône-Villages.  These wines are delicious whether red or white, and are still affordable at good price to quality ratios.  Their copies in Australia, South Africa, Australia and North America... Read More

    Forum post in the topic The Humble Côtes du Rhône...


  • Has anyone tried Colene Clemens Vineyards Dopp Creek Pinot have read about it probably in Wine Spectator and then saw where it is #9or 10 of their top 100 wines and the price is $26 which is a great price for a good Pinot, by the way Bedrock in their top ten. I tried to order 3 bottles from the winery,but the shipping was $12 a bottle, I normall... Read More

    Forum post in the topic What have you bought lately?


  • How does an iconic Napa Valley winery celebrate seventy-five years of making wine family style? For Peter Mondavi Jr. of Charles Krug Winery, it meant raiding the wine library, corralling family members, and taking the show on the road.This spring Mondavi hosted a series of masterclasses in New York, Dallas, and Napa Valley, where he guided atte... Read More

    From the article Napa Valley History in a Glass


  • I’m often asked by novice wine drinkers if Chianti Classico is worth its price (as compared to base-level Chianti), and my short answer is an emphatic yes. The Chianti region is iconic and known for producing Sangiovese-based wines in volume, but it’s important to remember that Chianti has eight distinct sub-zones. Chianti Classico is one of the... Read More

    From the article The Classico in Chianti Matters


  • I recently appeared on BBC World’s Connecting Commerce, a series highlighting companies around the world that are successfully trading beyond their home market. “We’d like you to comment on Canadian wines John”, was the initial request from the BBC producer. I’ve tasted several Canadian wines over the years but have yet to visit the vineyards, “... Read More

    From the article Connecting with Canadian Wine


  • Have you noticed that wherever you are in the world, the Christmas lunch menu is set in stone? In England smoked salmon followed by a traditional turkey roast and Christmas pudding has produced broad smiles around the festive table for decades … I’m a big fan but the part that I don’t really get is when the same wines are rolled out year on year... Read More

    From the article Have a Grand Cru Christmas!


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


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