Triple D Liquor

(817)341-7895 323 W 4th St # 100
Weatherford, TX 76086-1563
United States View map

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Triple D Liquor on Snooth

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  • No wine isn't going away, but DV - you associate with a rare and sophisticated group of people. Most of us are just poor proles who hang out at the local shot-and-a-beer joint, and for us, wine is either red or white and not much beyond.It is true that wine sales are fine, but his point was that on a daily basis, he sees who is buying what and h... Read More

    Forum post in the topic Northwest Wineries


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • I'm interested in making my own sangria any great recipies im considering using  red zinfindal the promblem is im scared to chill red wine any advice? Read More

    Forum post in the topic red sangria


  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More

    Forum post in the topic Drink anything good this...


  • The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More

    Forum post in the topic Natural wine...


  • I recently had this wine at an Olive Garden that I have been trying to find. I thought maybe I could find it else where for cheaper. I did not think it was a house wine but after searching for it I cannot find it anywhere. I then went to look on their website to see what they had it listed as in case I was searching wrong or something and it is ... Read More

    Forum post in the topic Olive Garden Wines


  • Now that autumn is approaching, I want to use one of my favorite fall cooking fruits.. Quince.  I currently have some FRESH Quince paste.. purchased at a high end grocery, and am refrigerating for a short time. Please suggest.. what cheese/ and or cracker or OTHER food recipe can I use this with?  I am thinking of manchego or bleu, perhaps with ... Read More

    Forum post in the topic Recipe/pairing for quince...


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