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True Great Wines on Snooth

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  • Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away with a wealth of understanding and ready to learn even more. I shared this kind of tasting experience with Advanced Sommelier Jill Zimorski plus several hundred wine writers and wine lovers d... Read More

    From the article A Journey to the Heart of Rias Baixas


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • Hey fellow Snoothers,Haven't written in quite a while due to a slow down in wine consumption.Reason being I have switched my diet to Vegan, that means for those of you who don't know I do not consume any meat, poultry, pork, beef, fish. I also have discontinued all forms of Dairy.I did this for many reasons. Upon initiating it for more than a ye... Read More

    Forum post in the topic Diet Change with Wine questions


  • Just a few short weeks before Bordeaux En Primeur 2016, I found myself back in Bordeaux to re-taste the 2015 vintage. Bordeaux’s 2015 vintage is proving to be quite fascinating. Some are shouting from the rafters that it is the best vintage since 2010, and even possibly 2005, while whispers of trepidation persist in dark corners. Furthermore, th... Read More

    From the article Vintage Update: Bordeaux 2015


  • Peggy and I enjoyed ourselves, very much.There are some very neat people on Snooth.I am inclined to agree with JD's synopses of the wines.  All were enjoyable to my palate, and none were "WOW" wines. Yes, I did enjoy the Pinot Noir-based Burgundy.  The Alsace Riesling was, certainly, the fun wine of the evening.  I studied the dessert menu, look... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • Met up with Mark and Roger, along with our wives and Ryan last night @ AR Cucina. My first time there, and seemed to be a perfect fit, casual and somewhat lively atmosphere, and good italian food ranging from salads, (not so heavy) pizza's, pasta's, and risotto. My wife and I tasted from all categories except the pasta, and all were very good.We... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • Some very tempting offerings here. Well organized listing, too. Barolo by Commune It’s conventional wisdom (repeated to the point of cliché) that each of the towns in the Barolo zone produce wine of specific character, a reflection of local geology and other factors. And generally speaking an educated taster has a decent chance of telling Serral... Read More

    Forum post in the topic What have you bought lately?


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Here's the story by Vine Pair, which has made for some decent reads from my Facebook feed of late. Lots of interesting regions named here from China to Brazil to Texas. The other domestic region being North Virginia. Nearby, there's Baja and Canada.Tasmania and Croatia we've heard about for a while longer, and seem to have a bit more Cree than t... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


  • Great 1st day.  Weather was off and on all day, showers, sun, hail, more rain, cool, warm, ... Here's what the six happy travelers did today:Martinelliwww.wineroad.com/events/barrel-tastingCarol SheltonInspirationBenoviaJoseph SwanMoshin Barrel tasting started at 11am but since we're still kind of on East Coast time we all woke up early and were... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


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