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Two Figs Winery on Snooth

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  • When you think of drinking wine at the appropriate age, what picture comes to mind? Usually it is a red wine. Maybe a decanter is involved? It’s a special occasion or with friends and family. However, not all wine is designed to age a long time. I have heard so many stories of people saving a bottle of wine that they were given as a gift only to... Read More

    From the article To Age or Not to Age? That is the Question.


  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • We feel that if a geographic area has shown wine excellence throughout a long history, then even more sublime heights can be reached with the addition of a dose of passion and attention. Campania was the breadbasket of Ancient Rome. Fruits, nuts, grains, seafood, meats, olive oil – authors from Virgil to Pliny to Columella agreed that if those i... Read More

    From the article Campania Wine: Something Very Old, Something Very New


  • Value among wines is of course relative, though there are a few factors that help keep prices down and values compelling. For example, the use of oak barrels adds to the cost of a bottle of wine and if you are able to move wines out of the winery quickly, and crop your vines so that they provide a robust yield, while not impacting quality of cou... Read More

    From the article Great Value Sauvignon Blanc


  • Mr Prof and I went with another couple.  I’ve given our overall evaluation as a group which was pretty consistent.  I went with the idea of signing up for a wine club membership if I found one I liked, and I ended up picking two: Vina Robles and Dark Star.  I didn’t write up my specific tasting notes on each wine, because a) I’m still pretty ine... Read More

    Forum post in the topic Lingprof's Unofficial Guide...


  • I'll be at Taste of Sonoma on Saturday at MacMurray Ranch. Napagirl, you've been quiet on this event. Are you staying home this year? This is the event of the year around here. Over 200 wineries pouring 700+ wines paired with food from over 60 chefs from the best restaurants in the County.Wine served under huge tents labeled by appellation, RRV,... Read More

    Forum post in the topic It's Sonoma County Wine...


  • While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More

    Forum post in the topic Roses and Winery's


  • Syrah has been a perennial dark horse in the US market for much of the last two decades. It’s a grape that always seems to be on the verge of greatness, even exploding on the scene in the late 1990s under the Shiraz moniker and with a thick Aussie accent, but as we all know, Aussie Shiraz is so very 1990, and Syrah struggles to find a following ... Read More

    From the article Syrah - Has Its Time Come?


  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine


  • With the shift to fall in full swing, it’s time to start looking at some specific wines. While I made some general recommendations in my recent Types of Wine article, I thought now would be a good idea to see what’s on the shelves.Even though it’s getting cooler I’m still not ready to surrender the summer and embrace full-throttle wines, though ... Read More

    From the article Zinfandel Tasted October 2010


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