Varietal Wines & Spirits

516 365 5077 21 East Shore Road
Manhasset, NY 11030
United States View map

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Varietal Wines & Spirits on Snooth

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  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir


  • Judges awarded 112 gold medals to New Zealand wines at the 2012 Air New Zealand Wine Awards (ANZWA). In a statement released by ANZWA early this morning, Chair of Judges and Master of Wine Michael Brajkovich lauded, in particular, this year's pinot noirs, which scored big at this year's awards with 27 gold medals. “These wines are ripe and conce... Read More

    From the article Pinot Noirs Lead the Way at Kiwi Wine Awards


  • I drank a bottle of $10 Barbaresco the other day.Barbaresco is a wine region situated in Piemonte, Italy’s North West, just to the south of Torino. It is the sister wine of the better known Barolo and is similarly made entirely from the indigenous grape Nebbiolo. The wines are aged for over two years at the winery and released three years from t... Read More

    From the article Why Wine Should Know Its Place


  • Just got this from Adam Lee. Meeting up with eMark and Foxall Monday for dinner. Should we change venues and do this? Not at all familiar with what Virginia has to offer. Hey All, Not sure if this is the proper place to post this, but wanted to invite all of you in the Santa Rosa area to a tasting of Virginia wines that we are hosting next Monda... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  • Hey all,  I'm really just getting started with wine but i've been drinking/tasting seriously for about a year now. I will be graduating in a couple of weeks and I figure it is a good opportunity to buy my first batch expensive bottles since normally i dont exceed $25 in my tasting.Since it is my graduation, excessive drinking is likely to take p... Read More

    Forum post in the topic Fine Wine Suggestions for...


  • Hey All,As an Advanced Sommelier in the Court of Master Sommeliers, I'm looking forward to answering any of your questions about food and wine pairings, wine storage and service, and deciphering restaurant wine lists. I also love to talk Riesling, Pinot Noir, California Cabernet and anything from Spain or Portugal. Please let me know if you have... Read More

    Forum post in the topic Hello! New Mentor...


  • Hi I don't know much about wine and am looking to purchase wine from 1964 for a special gift.  I looked at various reputable sites but it is impossible to tell what could be good for the value. How is Castrijo Gran Reserva 1964?  It sounded good and was decently priced, found while researching online, from a reputable wine store, but having not ... Read More

    Forum post in the topic Advice on buying vintage wine...


  • Last week I noticed that I was drinking more, or at least as much as ever, and not really noticing a lot of nuances in what I was drinking.  (No, this isn't about an intervention.  Pretty sure I am handling my ETOH safely, although we had crept up to finish most bottles the first night.)  I decided my palate needed a rest.  So, for the last two ... Read More

    Forum post in the topic My 3-day (un)bender


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