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Vegan Sommelier on Snooth

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  • I was a vegetarian for many years, and I'd say more of what I ate went with white.  But strong umami flavors are still out there, like mushrooms, that can handle reds.  With less obvious fat in the diet, tannins aren't as appealing, so pinot, grenache and the like can be more appealing.  But stronger flavored squashes and the like and things tha... Read More

    Forum post in the topic Diet Change with Wine questions

  • Hey fellow Snoothers,Haven't written in quite a while due to a slow down in wine consumption.Reason being I have switched my diet to Vegan, that means for those of you who don't know I do not consume any meat, poultry, pork, beef, fish. I also have discontinued all forms of Dairy.I did this for many reasons. Upon initiating it for more than a ye... Read More

    Forum post in the topic Diet Change with Wine questions

  • My wife and I will be visiting San Francisco in April for a weeks vacation. We're staying at the Executive Hotel Vintage Court who's theme is wine. They have  nightly wine tastings and wine gatherings. Also scheduled in the trip is a days excursion to the Napa Valley via bus stopping at 5 different vineyards. I have always loved Napa Valley Cabe... Read More

    Forum post in the topic San Francisco


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