Vine Expressions

(480)633-0730 1030 S Gilbert Rd # 103
Gilbert, AZ 85296-3436
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  • The red wines of Austria are an underappreciated jewel of the wine world. Two-thirds of Austria’s vineyard land is dedicated to white varieties. The remaining one-third belongs to red. The red wines of Austria are a closely guarded secret among wine lovers, but demand is on the rise. Vineyard area for red wine grapes has doubled over the past fe... Read More

    From the article The Great Red Wines of Austria


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Who knew?Now, I guess we all do.Snooth is having an on-line event. http://www.snooth.com/virtual-tasting/video/wines-of-garnacha-presents-1/ It's time to celebrate #GarnachaDay 2016! Garnacha, one of the world's oldest and most widely planted wine grapes, originated in Eastern Spain. By controlling yields, taking advantage of old vines, and appl... Read More

    Forum post in the topic Garnacha Day is Sept.16


  • Garnacha has arrived. Wine drinkers demand varietal Garnacha bottles and ask for the grape by name. Garnacha delivers versatility and character. Her gently styled dark fruit flavors pair with a broad range of dishes, and stand on their own. Now that we’ve established Garnacha as a go-to grape, we turn our attention to location. Where will we fin... Read More

    From the article Where to Find the Best Garnacha, Part One


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


  • Chef and sommelier Adrienne Smith recently published for Food & Wines of Spain a story about the country's burgeoning organic wine industry, which, according to 2014 statistics provided by the International Organisation for Vine and Wine (OIV), is the world leader in total area of organic vineyards.  “In the growing organic wine market, these pr... Read More

    From the article Spain: World Leader in Organic Vineyard Area


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


  • It may not be the Mona Lisa or The Last Supper, but it's definitely making news. This past week United Kingdom-based newspaper The Telegraph reported that a team Italian experts have identified the type of grape Leonardo da Vinci grew at his home and have planted a vineyard in Milan in honor of the great artist. “After a decade of research inclu... Read More

    From the article Italian Master's Vineyard Vicariously Voyages To New Milanese Home


  • Savennières is the French derivation of Latin’s “vicus saponaris”, which means place of the soap. It almost sounds like it should be the birthplace of the trendy bath suds retailer Sabon, but its roots – rather literally – have much older grounding. This tiny appellation’s name stems from the soapwort flowers that bloom around the same time the ... Read More

    From the article Savennieres, A Place of Soap...and of Wine


  • One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to both issues, if and when they are viewed as problems, has been to get Syrah so ripe that it is all about fruit, has minimal tannins, and at the same time low acidity and no real complexity. As a ... Read More

    From the article Discover Syrah in Ballard Canyon


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