Vintners Supply

(707)584-7902 3715 Santa Rosa Ave # A5
Santa Rosa, CA 95407-8231
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Vintners Supply on Snooth

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  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • The best way to meet demand is to increase supply. That's the opinion of the European Union, who recently passed a law which allows vintners to increase the area of their vineyards by small increments each year. “Under the new rules, which come into effect on January 1, 2016, vintners will be able to increase the size of their vineyards by a max... Read More

    From the article EU Reacts: Demand Goes Up, Vineyards Branch Out


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Another in my series of reports focusing on the wines I was able to sample at the prowein event held in March of this year in Dusseldorf, Germany. Today we’re talking about Chianti Classico, soon to be followed by thoughts on a line-up of the new Gran Selezione wines. I’m not sure we need yet another level for Chianti, but that too shall wait fo... Read More

    From the article Cracking the Chianti Code


  • Tomorrow I’ll begin a two part look at wines that I recently tasted while traveling throughout the state of Washington, but I thought it would be a good idea to preface those notes today with a brief look at some of the wheres and whys of Washington State’s wines.Washington State remains a bit of mystery to most people, pumping out attractive wi... Read More

    From the article The State of Washington 2014


  • In the end of the April me and my husband want to go to taste some wines. Also want to see SF.I would appreciate any advice-where to go, what wineries to visit etc. Where to stay.Thank you in advance! Read More

    Forum post in the topic First time to Sonoma and Napa


  • Had one of those once in a lifetime days betting the ponies today.  With the winnings, i'm probably going to be budgeting up to $1500.00 on some more expensive wines I haven't been able to afford in the $80-$200 range.  Any suggestions?  I favor a right-bank bordeaux style for reds but also enjoy a medium bodied cabernet style, along with rhone ... Read More

    Forum post in the topic Just cleaned up on the...


  • I am hosting a Schreiner's Winers tasting Saturday and we're covering zins.  I was wondering what some Snooth favorites are.  I am looking to get 6-9 bottles from various areas and price ranges.  I already have a 2007 Plungerhead.  I was thinking something from Ridge?  Robert Biale?  Renwood, Ravenswood or Cosentino.  Thoughts? Read More

    Forum post in the topic Zin Choices for tasting


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