Viva Vino

+58 212 300 8908 Caracas,
Venezuela

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  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  •  *Please Stop using the term Fine Dining in the USA unless you understand the Dance.-Fine Dining requires both the guest(s) and service professional to work together.When the dance is performed perfectly, the service and memories are magical.I suggest Finer Dining as a term for Finer Italian and French service and cuisine.  Read More

    Forum post in the topic Please stop using the term...


  • I've been powering through wines from Spain, South Africa, and Chile. I've got say that of all of them the Carmeneres ahve been the most surpring. You've got to like a bit of herbaceousness in your wines, which I do, but in general they were some really distinctive and intresting wines. For summer the Rose season is apon us but I have yet to be ... Read More

    Forum post in the topic New wines, summer wines,...


  • Santa Ema Amplus One Chile Nuble Province Peumo Mapudungun Cachapoal Valley Carmenere. Syrah. Carignan. S 2006

    Snoothrank:

    I had it last night, and frankly, I never had this varietal as it seem to be not produced as much as it used to be. It was very subtle with a medium finish. Easy drinking and it left me wanting more. Today I ordered a case as this varietal can only get better with age. I found it for under 20 with tax but I had to pick it up in NJ. Go figur... Read More

    Wine review by dmele


  • We were sitting around one recent winter afternoon, enjoying one of our favorite Tuscan I.G.T.'s, Fattoria Montagliari's 1997 Brunesco, when it occured to us that this wine would be amazing combined with bitter chocolate. Now, the idea of combining certain wines with chocolate is nothing new - but this Brunesco!With that, Antonio grabbed the hal... Read More

    Forum post in the topic Wedding made in heaven:...


  •  Vieiras-Scallops, with red wine: Why not? When you have a nice table at town, near the old lands of grapes, you cant remember nothing beyond that atmosphere, the laughs of the spnish frinds, and the red wine, always the red wine in Spain, for all pourposes. The scallop with a tomatoes-olive souce, is a delicious aperitive: Here we are in Yecla ... Read More

    Forum post in the topic Vieiras-Scallops, with red...


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