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  • America's Dust Bowl apparently has more to offer than wheat, corn and wholesome values. A team of filmmakers from Iowa have launched a crowdsourcing campaign to complete a documentary called “Wine Diamonds: Uncorking America's Heartland,” a film which explores the rise of the wine industry in the Midwest.  “They call the kind of wine grapes grow... Read More

    From the article Indie Wine Documentary Follows Rise of Vino in Unlikely Place

  • Hi everyone, my name is Steven from Singapore. Deep passion for wines in its entire wholesome manner and certainly want to learn more about them in a more specific manner. Wishing everyone a joyful & wine-ful life! Read More

    Forum post in the topic Hello Snooth!

  • Last time, in How to Wine and Dine (Part 1), we took a look at how to wine and dine in your social circle, but today I want to turn my attention to wining and dining in your professional spheres. Not surprisingly, the desired outcome -- to gain favor and influence -- is much the same as it was with your friends and family, but this time around t... Read More

    From the article Wining and Dining (Part 2)

  • Oro Bakery and Bar - Little Italy(212) 941-6368375 Broome St (between Mott St & Mulberry St)New York, NY 10013Specialty: If you feel the need to break away from breakfast at home, then look no further than Oro Bakery and Bar. Their breakfast items are delicious, with fresh pastries baked daily. Serious Eats even claims that Oro Bakery makes “the... Read More

    From the article New York City Wine Bars

  • I only just found out thatRomanee ContiLa Tacheare actually defined as specific regions as per the international agreementsnot bad one vineyard 1.63Ha or 4 Acres and it is its own regionOnly in France! Read More

    Forum post in the topic It can only happen in France

  • Hello! Stumbled upon this site the other day and dove right in. Really enjoying reading tasting reviews out there and seeing what other people have to say about some of my favorite wines.Heres one for you - what are you serving for Thanksgiving? Read More

    Forum post in the topic Hello Hello - what are you...

  • Mastroberardino Aglianico Irpinia 2007


    Full of bursting overtones of cherry, raspberry and fine 80% dark chocolate. Be astonished by this very smooth, integrated 2007 with a distinctive taste that one can only attribute to the wholesome trace minerals that come from the volcanic soils in this region. Translates right through into the glass. The smoothness of fine and sublime is ... Read More

    Wine review by TeresaKelp


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