Wine & Spirits at Cheers

914 725 0429 1070 Wilmot Road
Scarsdale, NY 10583
United States View map

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Wine & Spirits at Cheers on Snooth

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  • Think of LOVE IN ALL FORMS!!!!! FOOD AND WINE...BUBBLY...perhaps?For me...definitely a few bottles from SAUTERNES.....oh oh...how I love them.......QUALITY OVER QUANTITY!!! Read More

    Forum post in the topic WE NEED THE ROMANCE OF WINE...


  •  Hi everyone!If you happen to be in Geneva this week... Here's an interesting Wine Guided Tasting for 9 Swiss Wines! For more details: https://metropolis7-170913.eventbrite.com9 AMAZING SWISS WINES  Tuesday, 17th of September from 6:30 PM to 9:30 PM (PDT)Location - Metropolis7 90 CHF  -  1 Person170 CHF -  2 People Join us for this Amazing Wine ... Read More

    Forum post in the topic 9 Amazing Swiss Wines


  • Saw this story about Antonio Galloni leaving the Wine Advocate.  (I first saw it somewhere else, but this was the easiest one to link to today.)  I haven't got any particular sense of what Galloni likes, although one kind of assumes that Parker would hire someone somewhat in his own image if he was planning to turn over some of the areas Bob has... Read More

    Forum post in the topic More changes over at Wine...


  • I'm making a lasagne bolognese for a dinner party (the whole deal from scratch, including pasta) and I want to get an interesting Italian red to pair with it. I'd love to get a Barolo but the cost is a bit prohibitive...I'm like to keep it at about 15 a bottle or less.Also maybe a light Italian white to have with appetizers. Unfortunately I live... Read More

    Forum post in the topic Italian dinner party


  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...


  • Hey All,As an Advanced Sommelier in the Court of Master Sommeliers, I'm looking forward to answering any of your questions about food and wine pairings, wine storage and service, and deciphering restaurant wine lists. I also love to talk Riesling, Pinot Noir, California Cabernet and anything from Spain or Portugal. Please let me know if you have... Read More

    Forum post in the topic Hello! New Mentor...


  • I used to spend a LOT of time on snooth, but a job assignment took me away for awhile.  I am seeing some new faces, and some old.  As one who is catching up, I would like to hear from some new people here.   I think/hope we all share not only a love for wine, but a desire to share our experience.  Welcome, new Snoothers! Read More

    Forum post in the topic Who is on Snooth currently?...


  • I know there have been at least one or two conversations about buying wines at Costco, but I happened to catch the one hour documentary about Costco on CNBC, last night.  They actually spent a significant portion of the program (8-9 minutes) about wine sales.  Here is the thing that blew me away.  Apparently, annual wine sales at Costco exceed a... Read More

    Forum post in the topic Costco Wines


  • I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site.  I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More

    Forum post in the topic Wine Newbie, College Budget


  • Hi everyone, just found this site last night.  I'm a disillusioned attorney seriously considering a change in career.  As I love wine (and the food service industry as a whole), I'm curious what the training and career path looks like for a sommelier.  I've seen organizations that give exams for accreditation, but I'm thinking it requires some s... Read More

    Forum post in the topic What does it take to become a...


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